Kushi-Tei is specialized in kushiyaki: several kinds of charcoal grilled skewers, including the world-famous yakitori. The restaurant also offers a regularly changing menu with several other Japanese dishes.
Eel from the Mediterranean Sea, mackerel and wild salmon from the North Sea (Norwegian Sea), tuna, squid and white fish from the Pacific Ocean... Kushi-Tei grill and serve this wild harvest from the sea with delicious flavor.
Their special soy-sauce requires a highly traditional craftmanship. An organic soy-sauce is gently cooked and simmered with sake, a lot of Japanese spices and herbs
Why do they use charcoal? Because only the charcoal grill allows you to taste a double texture of meat: crispy on the outside, and juicy and tender inside. And also, the charcoal grill provides healthy, low-calorie dishes, as the high temperature melts off the fat of the meat. Kushi-Tei have selected a high-quality charcoal for a delicate aroma and rich taste.
Kushi-Tei has an informal atmosphere and a warm interior. Kushi-tei is like a second home for most of their regular Japanese customers.
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Kushi-Tei's skewers are delicately grilled with only finest British non-processed ecological oak charcoals. Kushi-Tei uses free-range chicken for all of skewered chicken related dishes. Japanese small salad is served free of charge to all our guests.
- Cuisine Type: Japanese
- Average Price: Â£30.00
- Dress Code: Not Specified
- Group: (Unknown)
Kushi-Tei has yet to supply us with with a public email address. You can telephone them on 020 8543 1188 (please mention Fluid London when calling).
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