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Wolfe's Bar & Grill (Bar, Restaurant)

Picture of Wolfe's Bar & Grill in West End, London

30 Great Queen Street, West End, London, WC2B 5BB
Cuisine: International
Tel: 020 7831 4442 | Email to Wolfe's Bar & Grill | Transport: Holborn | Write review

Wolfe's Bar & Grill Description

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Wolfe's Bar & Grill is one of Covent Garden's most fashionable restaurants and cocktail bars and has one of the most welcoming interiors of any restaurant in the area. Honey tinted mirrors reflect the well appointed cocktail bar and tables which combine space and comfort with an alluring intimacy. The sensibly priced menu adds to the fine reputation of the grill room.

The first Wolfe's restaurant was opened in 1975 at 34 Park Lane next to the Playboy Club and The Hilton Hotel. It was an instant success with constant queuing for tables and, a few years later, a second larger unit was created

in Basil Street, behind Harrods. Hugely successful and extremely busy it went on till late 1997 when the building was demolished for redevelopment. Wolfe's are now operating from one unit only in Covent Garden.

Wolfe's is a luxury Grill Room Restaurant with a long standing reputation for serving the ultimate in steaks and hamburgers.

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Customer Reviews for Wolfe's Bar & Grill

Average (based on 2 votes): 2 Atmosphere: Value: Quality:

The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Wolfe's Bar & Grill.

“We are a group of normally easily pleased 55-62 year olds who often travel and holiday together. We were in London for 'rugby and shopping'. We spotted the restaurant on the Saturday morning and the ladies decided that we should book a table for our eight, plus two friends who live locally, for the evening. We informed the restaurant staff that the majority of us would be choosing from the 'set' menu recommended on the display board outside. We arrived a few minutes before our friends, and were seated and served drinks (A couple of bottles of wine and some rather expensive beers). It was not until after our friends arrived and were also served drinks that the problems started. We were presented with the menus and informed that four of the main course choices on the 'set' menu , "were off". Had we known this before ordering the drinks, we would have gone elsewhere. However, being reasonable people, we persevered, with more than half of us having to resort to the Ala Carte menu (No discretional discounts offered- and we were informed that the starters we wanted from the set menu would be charged at ALa carte price). We all ordered the same fishcake starter, but we got several different versions of it. Some cold, some warm, some overdone, some underdone, some soft, some leathery. All were on a bed of noodles of varying temperature, and all had a dollop of chilli dipping sauce, probably straight from the bottle. Main course was a disaster. Best dish was the cod, haddock and chips chosen by three of us. Fish, hot and well cooked, but the oven style chips, dry and tasteless. Two salmon dishes, one hot, but the other needing to be sent back (Cold). Calf's liver, a particular favourite of his, was chosen by one of our party, to be told as some of the other main meals were being brought to the table, that the restaurant had run out of mashed potato, and had to make do with chips (as it turned out, similarly dry and tasteless). The quality of the rest of the meal also left much to be desired and much of it remained uneaten. The other four 'meals' consisted of what appeared to be microved meals one might buy at the local discount freezer shop. A chicken joint covered with what looked like condensed soup. These arrived with the now expected variance of temperature, two of them needing to be returned because of lack of heat. None of these meals were finished, with more left than eaten. Whilst tackling the main courses, after said returns etc., we were asked if we were happy. We were far from happy. Spoilt the whole evening.”
Atmosphere: Value: Quality:
Bob, Stockton on Tees (8 years 1 months 2 days ago)

“This is a restaurant definitely geared towards tourists and work nights out. My steak was overcooked, salad was not fresh, salad dressing was tasteless, no-one asked if the food was okay, croquet potatoes were like something from a school dinner, the decor is as old and tacky as the menu, and they have the cheek to automatically add 12.5% service charge to the bill. Please do yourself a favour and avoid this relic of the 1970s. The chef clearly does not care about the food he's sending out of the kitchen, and the staff are obviously not interested.”
Atmosphere: Value: Quality:
Dan, London (12 years 3 months 27 days ago)

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Food

Wolfe's is a luxury Grill Room Restaurant with a long standing reputation for serving the ultimate in steaks and hamburgers.

Updated 19/03/2012

Additional Information

  • Cuisine Type: International
  • Dress Code: Not Specified
  • Group: (Unknown)

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Venue ID: 4935

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Loved

" It's not very often that I give a bad review on anywhere that I've eaten, but I have to say my visit to Chatsworth in Acton last Saturday was the worst and I won't be returning, ever. A group of around..." Which venue is this?

Hated

"Door staff are apalling, i turned up at 9pm on a weekday and the Eastern European doorman said they were closed despite bring clearly open, returned a month later at 7pm on a weekday and once again the..." Which venue is this?

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