St Martins Lane Kitchen (Bar, Restaurant)

Exploring the cuisine of Thailand, Vietnam and Cambodia, starters will include Soft Shell Crab, crispy garlic, bird eye chilli, pepper (£10) and Vietnamese Pomelo Salad, cucumber, carrot, mint and peanut (£8). Main courses will continue the exotic theme with Cambodian Fish Amok, turmeric, lemongrass, coconut, jasmine rice (£16) and Kampot Pepper Baby Chicken, baby corn, carrot, asparagus, long bean (£18). There will be a choice of noodles, rice and vegetables to enjoy on the side, including Blue Swimmer Crab Fried Rice, eggs, Chinese chives (£10), and Wok Asian Greens, morning glory, bok choy, long beans (£5). Indulgent desserts continue to celebrate Asian flavours, such as Kaffir Lime Flan, egg custard, coconut, lime (£6) and Banana and Coconut Cake, Chantilly cream, passion fruit (£6).

St Martins Lane Kitchen will also be serving a brunch menu on Friday, Saturday and Sunday from 12.00pm to 2.45pm. Savoury dishes on the a la carte menu will include Breakfast In The Fields, eggs, grilled halloumi cheese, avocado, roasted tomato, mushrooms and asparagus (£12) while sweeter options feature Pancakes, fruit compote or maple syrup with crispy bacon (£8.50). For the ultimate indulgence, guests can also choose the bottomless option at £35, with a choice of unlimited prosecco, mimosa, bellini or bespoke bloody mary cocktails.

With St Martins Lane situated at the centre of the theatre district, a pre and post theatre menu will also be available, offering guests 2 courses for £20 or 3 courses for £25 between 5.00-6.30pm and 10.00pm-close.