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Native (Restaurant)

Picture of Native in West End, London

3 Neal's Yard, Covent Garden, West End, London, WC2H 9DP
Cuisine: British
Tel: 020 3638 8214 | Email to Native | Transport: Covent Garden | Write review

Native Review

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Top 10 things you need to know about Native restaurant:

1) Sample game and foraged food native to the UK at accessible (though still London!) prices in this tiny little British restaurant tucked away in Seven Dials’ Neal’s Yard near Covent Garden.

2) During winter, escape the cold and cosy up on a bench lined with furry coverings on the lower ground floor; or sit upstairs by the large French doors on a sunny day, which open up onto the picture-pretty yard in summer.

3) Squeeze onto one of only a dozen small tables surrounded by white-washed walls and a scattering of rustic ornaments. Together with the light-touch but friendly service, the decor creates a relaxed atmosphere.

4) Try something different on each visit: the native menu undergoes weekly and sometimes even daily tweaks, based on the availability of the wild ingredients, as well as complete seasonal makeovers.

5) One dish you’ll always be sure to find on the menu is Native’s signature wood pigeon kebab, with beetroot hummus, pickled cabbage and harissa on flat bread: a lovely mix of textures and earthy flavours.

6) Get a real taste of each of quality ingredient served up on the plate, as they are left to talk for themselves, without any overpowering herbs or added seasoning to mask their fresh, natural flavours. From the rich meats to the side of parsnips, and even the sprout tops that accompany the venison, or the pear sorbet that tops the opulent chocolate dessert, each and every element, whatever role it plays in the dish, is given a chance to really shine.

7) Snap an Instagram picture of your food, if so inclined, as the beautifully presented dishes are topped with dainty garnish herbs and delicate flowers.

8) Enjoy an easy-to-drink Italian wine or richer Spanish option from the simple drinks selection that accompanies the rustic menu, or opt for a more native elderflower cordial, apple juice, or even an English wine.

9) Peek into the open kitchen to see the chefs at work on your way in and out, or catch all the action from one of the few places available on the top floor.

10) Spot founders Ivan and Imogen at food festivals around the UK: street food stalls and festivals are where their roots lie, and where they return to on occasions to showcase their native concept.
...read more

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Venue ID: 25261

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Loved

"Went to their website and got a free entry pass which saved £15. Had a great night with a girl called Penny. I will be going back and therefor recommend this place with top marks." Which venue is this?

Hated

"I totally love this place, its a bit old fashioned in a good time warp way with a feeling like being in a friends home but the food is better, it just feels safe and welcoming and you instantly feel a..." Which venue is this?

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