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L'Atelier de Joel Robuchon (Restaurant)

Picture of L'Atelier de Joel Robuchon in West End, London

13 -15 West Street, Covent Garden, West End, London, WC2H 9NQ
Cuisine: French Average Price: £85.00
Tel: 020 7010 8600 | Email to L'Atelier de Joel Robuchon | Transport: Leicester Square | Write review

L'Atelier de Joel Robuchon Description

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Located next door to The Ivy in Covent Garden, L'Atelier de Robuchon is situated in a three story building consisting of a ground floor restaurant L'Atelier, first floor restaurant called La Cuisine and on the top floor Le Salon Bar.

Ground Floor - L’Atelier de Joël Robuchon’s Japanese-inspired counter concept has won plaudits worldwide. A stylish Indian Rosewood counter, sourced from Canada, surrounds the kitchen to give diners front-row seats. Senses are aroused as head chef Olivier Limousin and his team create modern French classics before your eyes. Interaction is welcomed and dishes - in

large or tapas-size portions – are often prepared to diners’ specifications. Of course, you may choose to simply sit back and enjoy the spectacle. Whether participating, observing or attending to a companion, you can look forward to an exciting combination of flavours, textures and quality ingredients.

First Floor - Dining at La Cuisine de Joël Robuchon is like eating in the kitchen of an old friend; albeit a friend with impeccable taste. Here, seating is traditional with well-spaced tables allowing patrons to observe their food being prepared in the open-plan kitchen with its wood-fired oven. The emphasis is on uncomplicated food presented beautifully. The menu evolves with the seasons. You may wish to try our ‘menu d’ecouverte’ – the chef’s ‘specials’ created using the very best quality seasonal ingredients available that day.

Salon Bar & Terrace - The subdued elegance of Le Bar is the perfect place to enjoy a pre- or after-dinner drink. We put as much care and imagination into our beverages as we do our food. The cocktail list offers the classics alongside a few creations you won’t find anywhere else. An impressive range of wines and spirits will satisfy the connoisseur. No wonder Le Bar has become a destination in its own right.

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Customer Reviews for L'Atelier de Joel Robuchon

Average (based on 2 votes): 2 Atmosphere: Value: Quality:

The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of L'Atelier de Joel Robuchon.

“I have been to L'Atelier twice and the both times that I was there I was treated very well. The food is great and the atmosphere is fantastic however my best part is when I go for my pre-dinner & after dinner drink in the wonderful and very warm bar upstairs having a glass of Champagne or a Cocktail by the fireplace.”
Atmosphere: Value: Quality:
James, London (10 years 6 months 15 days ago)

“An amazing tasting sensation at amazing value for money. Beautiful presentation and very friendly staff. L'Atelier de Robuchon is a really special, memorable place. But you can't book, so don't tell everyone or getting a table will become impossible!”
Atmosphere: Value: Quality:
Alice Anderson, London (12 years 18 days ago)

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Additional Information

Special offers, discounts and deals at L'Atelier de Joel Robuchon

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Menu D'Hiver - 3 Courses £45 or 5 Courses £65 per person

Type: Dinner, Fixed price Menu, Lunch, Over £30, Wining and Dining Special Offer

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Menu Vegetarian - 7 Courses £79 per person

Type: Dinner, Fixed price Menu, Lunch, Over £30, Wining and Dining Special Offer

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Menu Prestige - 7 Courses £120 per person

Type: Dinner, Fixed price Menu, Lunch, Over £30, Wining and Dining Special Offer

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"My Gulascheintopf war perfekt and so was the Weissbier. I was in Kingston Steins. I do have a few suggestions for decor and table. 1. you need a little jar of toothpicks on the table to get meat out from..." Which venue is this?

Hated

"My Gulascheintopf war perfekt and so was the Weissbier. I was in Kingston Steins. I do have a few suggestions for decor and table. 1. you need a little jar of toothpicks on the table to get meat out from..." Which venue is this?

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