Henrietta Bistro Description
Henrietta Hotel, the vibrant boutique townhouse in Covent Garden from the Experimental Group, is home to a bistro.
Head Chef Sylvain Roucayrol, born in Perpignan, brings a menu inspired by south west France, the Basque country and the Catalunyan region of northern Spain, reaching across to Corsica.
Regional highlights sit alongside modern adaptations, all being full of flavour, colour and personality.
The menu comprises snacks and plates, designed to share.
Guests can choose from a selection of French Pastis served to share including Pastis 51, Pastis Henri Bardouin, Casanis, alongside
Light, fresh dishes for the summer months include a pea salad with xipister (a delicious garlic and Espelette vinaigrette) and Brocciu, a creamy Corsican cheese and Asparagus with razor clams and wild garlic.
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- Cuisine Type: Spanish
- Group: (Independent/Freehouse)
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