Waterloo Bar & Grill (Bar, Restaurant)

offer include: slow grilled pork shoulder served with apple pureé and mustard glaze and fillet of red snapper with hazelnut & caper dressing. Diners can also choose from a selection of grilled steaks and fish, as well as a range of sharing platters to start and burgers including wild boar with applewood cheddar, watercress and smoked chilli jam. Desserts include favourites such as muscovado brownie with vanilla bean ice cream or, for the more adventurous, exploding chocolate mousse with berry purée and shortbread.

The interior is all soft yellows and neutral beige tones. The restaurant and bar is used to exhibit contemporary photography and artwork from the likes of Sanders Nicolson and Phillip Gatward. Due to its close association with Ronnie Scotts, every Saturday night the bar area hosts live jazz events with artists such as the highly acclaimed jazz trumpeter Jay Phelps.

The Waterloo Bar is headed up by the talented Davide Pastro (formerly Tamesa at the Oxo Tower) whose signature cocktails include Lychee Martini and Berry Breezer. The bar area can accommodate up to 200 people standing and boasts its very own terraced courtyard.

General Manager, Cathy Bolton, brings with her extensive experience after working with high profile London restaurateurs including Rose Gray and Ruth Rogers at the River Cafe, Trevor Gulliver & Fergus Henderson of St. John and Oliver Peyton.

Waterloo Bar and Grill is a hot spot for Londoners to enjoy quality, yet affordable food and drink in the city whether it’s for a hearty breakfast, a quick lunch, pre-theatre dining for the Old Vic, National Theatre, the IMAX or for a more indulgent dining experience.