Fish & Grill (Bar, Restaurant)

The menu at Fish & Grill focuses on fresh fish and crustacea sourced daily from the south coast and Cornwall, with the grill offering rare-breed meats and free-range poultry supplied by some of the best producers.

The restaurant combines creative lighting, modern prints and wooden tables with no tablecloths, high back seats and leather banquettes which all create a contemporary yet cosy atmosphere. The fresh fish bar showcasing a selection of fish and shell fish greets customers to the split level restaurant.

Dishes including Whitebait and Aïoli, Kipper Salad, Dover Sole, Old Spot Pork and Southdown Lamb are on the menu, along with Guinness, lager and a wide selection of wines which can also be enjoyed at the bar before being shown to your table.

“Having eaten at Fish & Grill three times, I'm afraid that I'm not tempted to return for a fourth visit. The starters are good, but each of the three main courses I've tried - the battered cod, rump steak and Cornish sardines - have been very mediocre. In fact, the accompaniment to the sardines had a most peculiar taste. The chips are nicely presented, although the flavour is just so-so.”
Atmosphere: Value: Quality:
jan, Croydon (10 years 1 months ago)

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