Le Caprice (Bar, Restaurant)

With its black and white décor, David Bailey photographs and long dining bar, Le Caprice is a model of urban elegance, but its reputation runs deeper. Opened in 1947 by Mario Gallati, former Maître d’ of The Ivy, it was relaunched in 1981 and quickly became a social institution with a devoted international clientele who enjoy unsurpassed service and a lively atmosphere, expertly marshalled by its Director, Jesus Adorno. In September 2011, the restaurant received a design refresh by Martin Brudnizki with touches including black oak panels, bevelled mirrors and a new black marble floor with white

“This is one of London's most exclusive restaurants, it is the sister restaurant of the Ivy. However it is not the place you'd expect. Aside from the dark decor with photographs of the celebs that dine here, is is a place where the atmosphere is not at all stuffy as would be expected with a top restaurant. There is a choice of dining at the bar or at a table. Both offer the same food, but the bar is a slightly more informal. The menu is a broad range of modern French or international. It is always cooked to perfection. The service is attentive without being oppresive. ”
Atmosphere: Value: Quality:
Mike, [ Unknown ] (16 years 10 months 22 days ago)

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