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OXBO Bankside (Restaurant)

Picture of OXBO Bankside in South Bank & Bankside, London

Hilton London Bankside, 2-8 Great Suffolk Street, South Bank & Bankside, London, SE1 0UG
Cuisine: British
Tel: 0207 5933 900 | Email to OXBO Bankside | Transport: Southwark | Write review

OXBO Bankside Review

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Top 10 things you need to know about OXBO Bankside restaurant:

1) Here we are at the Great British Menu Oscars, gathering the best of the best from around the UK. In this cavernous restaurant, yards from the Tate Modern, a who’s who of glamorous British cuisine parades before your popping eyes.

2) The Oysters of Whitstable; the Snails of Dorset; the Yarg of Cornwall; the Squid of Brixham; the Salmon of Duart; the Hake of Newhaven, the Celeriac of Norfolk; they’re all here in their finery, dressed to the nines in pomegranate, sage, caviar, balsamic butter and turmeric cilantro cream. Some top ingredients have travelled as far as 428 metres from the Borough Market specialist local traders to be here!

3) They mingle and jostle around the expansive menu, each hoping to impress a ravenous judge like you, the gal-pals, the out-of-town families, and the gay couple quaffing electric blue cocktails. Buuuuuuuut, the hot favourite for the evening has to be the steak, one of the best in all of London.

4) Straight from the Josper grill, and boasting a repertoire of performances each worthy of an award - Wagyu burger, Castlebridge rib eye, Gloucestershire sirloin, Aberdeen Angus fillet - the beef steals the show.

5) Surpassing them all and eradicating even the most gluttonous of appetites, the Porterhouse steak is a portmanteau of buttery, pillow-soft meat on one side, and sterner, marbled flesh on the other. Using props such as broccoli and chips alongside red wine, béarnaise, and peppercorn sauces, this 900g feast would feed a small family. One mouthful stops all conversation and Nirvana is attained. Bravo, bravo!

6) The master of ceremonies - Martell, the genial restaurant manager - skips between the room’s well-calculated menagerie of reclaimed objet d’art; accessories to the recycled brass fittings, reused wood, and up-cycled absolute 90s indie soundtrack.

7) The old romantics in the crowd coo amorously over crisp English wines, rare Languedoc reds, and Flagstone Longitude cabernet-sauvignon-malbecs that knock them about the face.

8) Later, they’ll slink next door to The Distillery bar for an aromatic nightcap.

9) The only minor scandal from this event? Perhaps the lack of its own entrance; and own toilets (both shared with the hotel).

10) Whilst the riff-raff are seduced by the garish chaos of Wagamamas and Giraffe on the South Bank and Bankside, you wisely choose luxury, theatre, style and panache to bookend your high society evening. So take a bow, and speech, speech!
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Additional Information

  • Cuisine Type: British
  • Group: Hilton

OXBO Bankside Food & Drinks

Special offers, discounts and deals at OXBO Bankside

Book this special offer now - fast, free and confirmed!

Feast on London - 3 courses & a glass of bubbles £23 per person

Type: Dinner, Fixed price Menu, From £20 to £30, Lunch Special Offer

Book this special offer now - fast, free and confirmed!

Bottomless Saturday Brunch - 4 courses, live music & unlimited bubbles £40 per person

Type: Fixed price Menu, Lunch, Merchant Platform Generated, Over £30 Special Offer

Book this special offer now - fast, free and confirmed!

Bottomless Sunday Roast - 3 courses, live music & unlimited bubbles £40 per person

Type: Fixed price Menu, Lunch, Merchant Platform Generated, Over £30 Special Offer

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Venue ID: 25034

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Loved

"I love pizza and this is the best pizza I've ever eaten. Their flavor is special. italian food quite tasty but I have to wait a long time to be served. I have received apologies from the staff and desserts..." Which venue is this?

Hated

"Paid £50 deposit for table near screens to watch two games of rugby, paid additional £25 for cold bucket of beers upon arrival. Arrived, asked about the beers, admin mix up apparently and they thought..." Which venue is this?

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