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Nolias 11 (Restaurant)

Picture of Nolias 11 in South Bank & Bankside, London

56 Stamford Street, South Bank & Bankside, London, SE1 9LX
Cuisine: Malaysian Average Price: £15.00
Tel: 0207 928 9366 | Email to Nolias 11 | Transport: Southwark | Write review

Nolias 11 Description

Nolias 11 is a family run business that opened in October 2012. There are three areas; the restaurant, bar and conservatory. Offering Malay and French cuisine and beautiful cocktails, they host weekly live music nights in the club the Music Room, and showcase artworks from undergraduate and established artists in the Art Gallery run by Nolia herself.

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Nolias 11 Opening Hours

Monday: 12:00pm - 12:00am Friday: 12:00pm - 12:00am
Tuesday: 12:00pm - 12:00am Saturday: 12:00pm - 12:00am
Wednesday: 12:00pm - 12:00am Sunday: Closed
Thursday: 12:00pm - 12:00am    

Additional Information

Nolias 11 Food & Drinks

  • Cuisine Type: Malaysian
  • Average Price: £15.00

Nolias 11 Food Menu

Restaurant offering Malay and French cuisine, home recipes by Nolia herself, overseen by Head Chef Jean-Yves Guiomar.

Updated 05/12/2012

Item Description Price
Gado Gado (v) Ice berg lettuce, broccoli, cauliflower, carrots, beansprouts, cucumber fired with Nolias Peanut £ 5.50
Moules Laksa Lemongrass, ginger, garlic, lime leaf in coconut sauce £ 12.50
Daging Masak Serai Aberdeen and Angus flank steak Beef or corn – fed chicken marinated in turmeric, shallots, ginger, cooked in coconut sauce with lemongrass and galangang £ 8.00
Terrine Maison Homemade coarse country terrine, red onions and honey jam, pickled gherkins £ 7.00
Moules à la marinière Mussels streamed in Cabernet, with shallots, thyme, bay leaves, garlic and parsley £ 7.50
Selection de Charcuteries Traditionelles Cold traditional French meat selection, pickled gherkins £ 7.50
Les escargots de Bourgogne (15mn) Burgundy snails in a classic garlic, parsley and Pernod butter (15mn) £ 6.50
Confit de cuisse de canard du Périgord aux arômes Malay Confit and roasted leg of Périgord duck in French Malay herbs aromatic jus and spices aromatic jus, sweet potato mash and French salad £ 16.50
Onglet a l’échalotte et vin rouge Classic French cut of Aberdeen and Angus flank steak, shallots and pinot noir jus £ 16.50
Risotto de potimaron roti au romarin Roast pumpkin and rosemary risotto £ 12.50
Daging Kichap Thinly sliced Aberdeen and Angus flank steak Beef or corn -fed chicken soya sauce marinated in chilli, ginger and garlic £ 8.00
Udang Lemak Prawns marinated in turmeric, shallots, ginger, cooked in coconut sauce with lemongrass and galangang £ 8.00
Nasi Goreng ( v ) Traditional `Malay ` fried Rice Fried rice with vegetables of the day, chicken topped with a soft fried egg. £ 7.50
Mee Goreng Stir fried egg noodles, chicken, bean sprouts and soya sauce £ 8.00
Sayor Lemak ( v ) Vegetables of the day, broccoli, cauliflower, leek and carrot in coconut sauce with fresh chilli, ginger and garlic. £ 5.00
Sayor Goreng ( v ) Vegetables of the day stir fried in soya sauce, chilli, ginger and garlic £ 5.00

Food downloads

Nolias 11 - A la carte
Restaurant offering Malay and French cuisine, home recipes by Nolia herself, overseen by Head Chef Jean-Yves Guiomar.
Download

Nolias 11 Drinks Menu

Beautiful cocktails created by the Master Mixologist Tim Halilaj

Updated 05/12/2012

Item Description Price
Mamas Very Berry A great combination of Ketel One vodka, smashed with black and blueberries, sugar, fresh lime juice and blackberry liqueur crown. Served long £ 8.20
The Fitzgerald Stacked , coated and charged. A flourish of orange to finish. Hennessy Fine de Cognac, crème de peche, absinthe-laden white sugar cube, Jacquart Brut Mosaique Champagne. A fruity version of the classi £ 9.50
Inca’s brew Fresh ginger muddled and shaken with Pisco, lemon juice, homemade hibiscus sugar egg white and grapefruit bitters Served on the rocks…..lets sing to this note! £ 8.00
Nolias Caffir Cooler Caffir lime leaves infused Pampero Rum shaken with Cointreau, fresh lemon and apple juices. Served long £ 8.00
English Rose Caipirinha Cachaca muddled then gently folded with Tanqueray Gin, fresh limes, rose petal vodka and soft brown sugar……Tom or Jade can I have one please!!!! £ 8.20
Dusty’s Sting Shaken and strained, lemon twist. Cognac, mint leaves, lemon juice, sugar. Created in the memory of Chris Dagley from Ronnie Scott`s All Stars. Based on the late 1800`s cognac cocktail. £ 8.50
Jazz Negroni Stirred over ice in a rocks glass, garnished with a squeeze of orange. Tanqueray gin stirred with Jagermeister, Punt e Mes and orange bitters. The Negroni is the most revered of all Italian classic co £ 8.50
Basilico Ketel One Vodka muddled with fresh lemons, basil, homemade brown liquid sugar and floated with blackberry liqueur. £ 8.00
Espresso Martini A hot and cold kinetic extravaganza, strained into a chilled coupe glass beneath three coffee beans for health, wealth and friendship. Ketel OneVodka, Kahlua coffee liqueur, espresso. The original Esp £ 7.50

Drink downloads

Nolias 11 - Drinks Menu
Beautiful cocktails created by the Master Mixologist Tim Halilaj
Download

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Venue ID: 23634

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Loved

"The best thai in west london, hammeresmith and fulham. the best pad thai the best som tum amazing service and authethic thai food" Which venue is this?

Hated

"There is definitely a management presence there now and it seems like they have done the most wonderful job. The staff seem a lot Happier and all the old customers are coming back. The quality of food..." Which venue is this?

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