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Vasco & Piero's Pavilion Restaurant (Bar, Restaurant)

Picture of Vasco & Piero's Pavilion Restaurant in Soho, London

15 Poland Street, Soho, London, W1F 8QE
Cuisine: Italian
Tel: 020 7437 8774 | Email to Vasco & Piero's Pavilion Restaurant | Transport: Oxford Circus | Write review

Vasco & Piero's Pavilion Restaurant Description

Vasco and Piero opened the restaurant in 1971 above the much revered, and now sadly lost, Academy cinema in Oxford Street. The Pavilion, a former Hungarian tea room, was owned by the cinema’s founder, and director of the acclaimed ‘Murder in the Cathedral’, George Hoellering.

The Pavilion’s very particular and unusually intricate interior design was the creation of Angus McBean, the celebrated photographer.

In 1989, The Pavilion moved to the current premises at 15 Poland Street.

Vasco and Piero created the restaurant out of a passion for good, uncomplicated food. The making of fresh pasta

on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.

Vasco was born in Umbria and as a result of this much produce is sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.

The Soho location means that The Pavilion attracts a variety of clients and in particular those working in the media, film and fashion businesses.

The main restaurant can host up to 65 people.The elegant, private room downstairs, which seats 34, can be used for business and private functions.

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Loved

"My Gulascheintopf war perfekt and so was the Weissbier. I was in Kingston Steins. I do have a few suggestions for decor and table. 1. you need a little jar of toothpicks on the table to get meat out from..." Which venue is this?

Hated

"I visited browns alone after work and got convinced to spend an hour in the “VIP” room with Jennifer - which is just a corner of the private dance area - no privacy at all. I essentially paid £500 for..." Which venue is this?

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