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Ember Yard (Restaurant)

Picture of Ember Yard in Soho, London

60-61 Berwick Street, Soho, London, W1F 8SU
Cuisine: Mediterranean
Tel: 0207 439 8057 | Email to Ember Yard | Transport: Tottenham Court Road | Write review

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Ember Yard takes its inspiration from Spanish and Italian methods of cooking over charcoal. Chef Director Ben Tish has devised a menu that is almost entirely cooked on a custom built charcoal fired grill. The team also hot and cold smoke a number of ingredients and flavour items using different types of wood (including sherry barrel). Highlights from the menu include: smoked bream carpaccio with blood orange and bottarga; hot smoked old spot pork belly with Basque cider glaze and hot chocolate ganacha with salted caramel ice cream. Jacques Fourie, who has worked as sous chef at Salt Yard for 5 years and is a rising star within the restaurant group, is at the helm of Ember Yard as head chef.

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Venue ID: 24427

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Loved

"My Gulascheintopf war perfekt and so was the Weissbier. I was in Kingston Steins. I do have a few suggestions for decor and table. 1. you need a little jar of toothpicks on the table to get meat out from..." Which venue is this?

Hated

"I visited browns alone after work and got convinced to spend an hour in the “VIP” room with Jennifer - which is just a corner of the private dance area - no privacy at all. I essentially paid £500 for..." Which venue is this?

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