HotBox (Bar, Restaurant)

HotBox, alumni of countless festivals and pop-ups, joins the already well-padded ranks of American-style ‘cue joints scattered across the trendiest parts of the capital, where the order of the day is slow-cooked smoky, saucy meats wolfed down in an almost pitch-black room on hard wooden benches, accompanied by super-strong bourbon cocktails or craft ales and thunderous ‘background’ music. If that sounds critical it isn’t, but there’s no denying these places follow a type. All the classics can be found here – brisket, ribs, hot links, plus their not-to-be-missed deep fried mac ‘n’ cheese balls and blisteringly tasty chilli sauce.

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