Royal China Queensway Description
This popular dim sum restaurant has been open for business for 20 years, and was the first Royal China establishment to be opened in London. The 130-seat restaurant features a stunning gold leaf ceiling, and a new ornate hand-painted Chinese mural with a modern twist on the classic Royal China wave motif. The group is renowned for its dim sum, which is served daily from noon until 5pm and includes steamed seafood dumplings with spicy sauce; and pan-fried fillet of duck breast rolls. The restaurant dedicates a full page to signature dishes created by the restaurant’s individual Head Chefs. These dishes are changed frequently, while the seasonal dishes are changed four times a year.
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Chef’s à la carte dishes: Australian Abalone with Chinese Greens; Whole Pei-Pa Crispy Suckling Pig (order in advance); Steamed Razor Clams with Garlic and Flaming King Prawns with XO Chilli Sauce.
Dim Sum is served from Noon until 5pm daily (last orders 4.45pm). Speciality Dim Sum includes: Prawn and Chive Dumpling; Prawn “Cheung Fun”; and Roast Pork Puff.
Wine list of 43 bottles. Champagne starts at £7 per glass and £33 per bottle. Wine starts at £18 per bottle and £5 per glass.
A range of 7 teas is available including Chrysanthemum Tea and Ton Tin Oolong Tea.
- Cuisine Type: Chinese
- Dress Code: Not Specified
- Group: Royal China Group
Royal China Queensway has yet to supply us with with a public email address. You can telephone them on 020 7221 2535 (please mention Fluid London when calling).
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