The Cow (Bar, Restaurant)

Notice the fine interior design when first walking in. Hardly surprising as Tom Conran - son of Sir Terence - is the man behind The Cow. The bar menu specialises in seafood bought from Notting Hill fishmongers, but there's certainly no getting away with visiting this pub without supping on a slowly poured pint of the black stuff. For fish-phobics, the smarter dining room upstairs serves meaty English fare, but book a table in advance as it gets lively up there.

“One of my favourite pub until november. Please Mr Conran, just one change: this rude and unprofesional barman of yours, i dont think his place is in customer service area. Without this unpolite character, the pub is The super trendy irish style gastro pub of London, a little treasure hidden between notting hill and bayswater. Amazing food from oysters by steak until the fish stew...”
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sebastien, london (12 years 3 months 18 days ago)

“The best kept secret in london. This is a top boozer and does the best Guiness in London!! Small but has a good vibe. This place is good if you wanna have a quite pint or wanna have a session! Either way you can't go wrong. I am not really a seafood person but if that's your thing this is the place for you. This is definetly one of my faveroute pubs in London.”
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Jonney knoxville, London (16 years 2 months ago)

“The Cow is a gem of a boozer. If you like small, cosy, warm pubs that serve top noth food and great Guinness, then this is the pub to beat them all. The Cow specialises in Oysters, particularly Irish native Rock Oysters, which are fantastic. This place is my favourite place in ondon”
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Griff, [ Unknown ] (17 years 5 months 18 days ago)

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