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The Orchard (Bar)

Picture of The Orchard in New Cross & Brockley, London

4 Harefield Road, New Cross & Brockley, London, SE4 1LW
Cuisine: Modern Eclectic
Tel: 02086924756 | Email to The Orchard | Transport: Brockley | Write review

The Orchard Description

Part bar, part restaurant, part cafe, The Orchard in southeast London’s trendy township of Brockley is a great place to avoid the yummy mummies of the area - unlike certain other venues close-by (Brockley Mess, The Toad) - and as it is so close to the station you will always have time for one more pint before having to run the 400m to the overground/overland train station.

A great selection of beers on draft and a very popular bunch menu to boot, plus wifi for all those freelancers and lazy layabouts out there. The Orchard does get busy so we recommend booking in advance, especially if you’re

thinking of visiting on a Sunday. When the sun is shining the front section is a real sun trap, but if spaces aren’t available, the restaurant-bar is broken up into various areas, with tight table positioning. The top notch service and very reasonable pricing will keep you coming back.
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Customer Reviews for The Orchard

Average (based on 2 votes): 2 Atmosphere: Value: Quality:

The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of The Orchard.

“Demetrius review of the coffee is very unfair. The milk is not burnt the coffee is hot but I cannot imagine how he burnt his tongue. The quality is a little over the average compared to Costa coffee but Orchard coffee price reflects the lower quality of the coffee. Several dishes are reasonably tasty but I would prefer the prices to be lower. I think the prices reflect the number of staff and the speediness of service ”
Atmosphere: Value: Quality:
Joe Kent, brockley (23 days ago)

“I visited that hyper-pretentious pub today and ordered a coffee from their selection of 100% organic fairtrade arabica menu!!!. All very well, but it would be more important to learn how to make coffee!!! The milk was burned beyond recognition giving it that unpleasant smell of burned milk. As a result I've seriously burned my tongue!... I asked for another coffee as the one I was served was undrinkable and while I was waiting for someone to go to the shop and buy milk (!!???!!!!!???) and while a friendly member of stuff offered me some ice water to soothe my burned tongue, I was approached by the 'manager' who in a very cocky way 'informed' me that "coffee is hot mate!". That attitude epitomises the whole place and the total disrespect for their customers... It suggests that I was wrong in my coffee knowledge and tastebuds and that coffee 'should' be as the boiling brown liquid they are offering... The milk in espresso based coffee should be at 60 C. Milk starts burning at 80 C. I found his attitude not only extremely unprofessional but also insulting as I was asked to leave upon my request for details in order to inform the management about the staff attitude. - I appreciate that the stuff needs training in making what they would like to offer in their menu. A pseudo-intellectual decoration (with books and chalkboards and signs about organic produce) means nothing if they are unable to deliver. They should also be informed that customers can be forgiving about a staff mistake, but we shall not tolerate cockiness or insults!... They might as well offer instant coffee... I hope they can boil a kettle without setting fire to their customers!....”
Atmosphere: Value: Quality:
dimitrios coumados, london (6 years 7 months 6 days ago)

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Venue ID: 22545

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