The Arch Bar at The Intercontinental Park Lane (Bar)

by a number of virtually undiscovered artisan London producers - including 25 different gins, which sit alongside a bespokely created botanical apothecary. The Arch Bar also offers a considered wine list, including a large selection of English wines and beers by the glass.

Running daily between 5.30–6.30pm, The Arch Bar Gin Hour offers regulars and newcomers alike the chance to sample the bartenders’ daily gin special. Highlights from the cocktail list include: Mother’s Ruin made with Six o’Clock Gin, Tuppence Duty, a mix of champagne, fresh lemon and Fifty Pound Gin and Ernest Roots – a new take on the classic Hemingway Daiquiri. Throughout the year The Arch Bar will be holding monthly events in partnership with Moet & Chandon and Veuve Clicquot amongst other exclusive drinks brands. These events will feature live music and bespoke cocktails, all with a hint of theatre.

Adjacent to The Arch Bar is the Wellington Lounge, offering an all-day dining menu consisting of well-priced, small sharing plates. Afternoon Tea continues to be an important part of the day at the hotel and features the hotel’s own bespoke Wellington Blend, created by Executive Chef Paul Bates, in association with modern tea emporium, The Tea Palace.