Nobu London (Bar, Restaurant, Hotel)

Nobu London is the first European venture for world renowned Japanese chef Nobu Matsuhisa in conjunction with partners including Robert de Niro, bringing unique and modern Japanese food to London for the very first time.

The menu at Nobu London draws heavily on Matsuhisa’s classic Japanese training as a sushi chef in Tokyo, as well as on South American influences gained during his extensive travels. This innovative “new style” Japanese cuisine has become both his trademark and the foundation of his success. Even after 20 years in London, the Nobu name is as powerful as ever.

“Although the atmosphere can be a bit 'rahhaha I'm a banker and I'm at Nobu so I can be loud' the food is out of this world. The best sushi I have tasted and the most attentive service. We went for my partners boyfriend and they really looked after us, even presented him with a candle and message on his dessert. No visit is complete without the Wagyu beef and foie gras gyoza... heaven on a plate”
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June Wilson, London (6 years 10 months 11 days ago)

“Much fuss is made about the difficulty of obtaining tables at this swanky iconic restaurant in London's Park Lane, however, book sensibly in advance (1-2 month's and we had a table for 30) and one of the best food experiences in London is yours. The food created here by the restaurants nakesake, Nobu Matsuhisa, is imaginative, innovative, and above all downright tasty! The service was excellent, with all of the courses (9 in total) being served smoothly and timely, and despite the exclusive outer/media persona all of the staff were friendly, courteous and helpful. Get yourself on the guestlist (or book a room) for a few after dinner drinks in the fashionable Met Bar housed downstairs (both restaurant and bar are housed in the Metropolitan Hotel) to finish the night off nicely. Altogether a fab night out, shall be returning soon.”
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David Woolston, Burton Latimer (10 years 3 days ago)

“Tuesday evening the 18th August. After hearing so much about the Nobu, I decided it was time to try the best, or so I have lead to believe. Whilst myself and my girlfriend were not impressed by the decor or table layout, we soon became impressed by the menu and fabulous wines. The food was unbelievable to say the least, despite a balloonist gentleman breaking and spiling his wine twice on the next table, once directly on myself. Without going on too much, we spent £160.00 for the both of us (cheep night) for a three course meal, wine and cocktails. The next time we go we shall double the spend as I now know it will be worth it. I have tried many restaurants around London and Manchester, and the only one that comes anywhere near the Nobu is the Lowery hotel in Manchester.”
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peter jackson, [ Unknown ] (14 years 2 months ago)

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