Nobu London (Bar, Restaurant, Hotel)

Bestowed with a string of awards for his stunning Japanese cuisine, Nobu Matsuhisa brings his eponymously-named Japanese restaurant to The Metropolitan Hotel on Park Lane in Myafair.

Drawing on Matsuhisa's traditional sushi chef training in Tokyo, Nobu offers an innovative menu, which fuses clean, natural flavours with adventurous world influences.

Offering its very own entrance on well-heeled Old Park Lane, the Nobu dining room offers a chic sushi bar, while floor-to-ceiling windows frame views of Hyde Park.

The work of celebrated designers, United, this simple yet elegant space features

“Although the atmosphere can be a bit 'rahhaha I'm a banker and I'm at Nobu so I can be loud' the food is out of this world. The best sushi I have tasted and the most attentive service. We went for my partners boyfriend and they really looked after us, even presented him with a candle and message on his dessert. No visit is complete without the Wagyu beef and foie gras gyoza... heaven on a plate”
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June Wilson, London (9 years 6 months ago)

“Much fuss is made about the difficulty of obtaining tables at this swanky iconic restaurant in London's Park Lane, however, book sensibly in advance (1-2 month's and we had a table for 30) and one of the best food experiences in London is yours. The food created here by the restaurants nakesake, Nobu Matsuhisa, is imaginative, innovative, and above all downright tasty! The service was excellent, with all of the courses (9 in total) being served smoothly and timely, and despite the exclusive outer/media persona all of the staff were friendly, courteous and helpful. Get yourself on the guestlist (or book a room) for a few after dinner drinks in the fashionable Met Bar housed downstairs (both restaurant and bar are housed in the Metropolitan Hotel) to finish the night off nicely. Altogether a fab night out, shall be returning soon.”
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David Woolston, Burton Latimer (12 years 7 months 22 days ago)

“Tuesday evening the 18th August. After hearing so much about the Nobu, I decided it was time to try the best, or so I have lead to believe. Whilst myself and my girlfriend were not impressed by the decor or table layout, we soon became impressed by the menu and fabulous wines. The food was unbelievable to say the least, despite a balloonist gentleman breaking and spiling his wine twice on the next table, once directly on myself. Without going on too much, we spent £160.00 for the both of us (cheep night) for a three course meal, wine and cocktails. The next time we go we shall double the spend as I now know it will be worth it. I have tried many restaurants around London and Manchester, and the only one that comes anywhere near the Nobu is the Lowery hotel in Manchester.”
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peter jackson, [ Unknown ] (16 years 9 months 19 days ago)

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