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Mews of Mayfair (Bar, Restaurant)

Picture of Mews of Mayfair in Mayfair, London

10 - 11 Lancashire Court, New Bond Street, Mayfair, London, W1S 1EY
Cuisine: British
Tel: 020 7518 9388 | Email to Mews of Mayfair | Transport: Bond Street | Write review

Mews of Mayfair Review

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Mews of Mayfair is featured in these Guides:

Best for: Made In Britain British cuisine.

Great: wine and meat dishes.

I’ve had enough. I don’t appreciate the strange yellow thing in the sky peeping out now and then just to torment and trick me. Many years ago, I used to see it regularly. Now, my winter coat has worn through, my leather gloves are filthy, my warm woolly hat is losing its shape, and I’m definitely not getting enough Vitamin D. I’m close to having a meltdown.

A spring that’s colder than winter is nothing to be proud of. Britain is not in my good books at the moment, and I feel like The Big Guy must be having a laugh at us mere mortals, freezing our butts off. Thanks, God. Or is it ‘Thanks be to God’?

What I can say for sure, though, is thank God for food glorious food. And the UK can somewhat redeem herself if you find yourself eating at the British restaurant, Mews of Mayfair. For here, there are colours and warmth and tastes to remind you of what Made in Britain really means.

There are many Made in Britain things we can proud of - The Royal Family; beautiful architecture; a rich history; the NHS (ahem) - but traditionally, wine is not our pride and joy. I bet you never would’ve thought that we can actually grow grapes, and produce wine; certainly not without the presence of that weird yellow ball that sometimes appears in the sky.

Yet, believe me, we can, and to prove it, I recommend you try a very unique Kent wine called Bacchus Reserve. With just a swirl and a sniff on chilly evening, I already felt better and enjoyed its fresh qualities, and uniquely not-too-fruity flavours. And coupled with the best scallops I’ve ever tasted, it was starting to warm my heart again. If only the Made in Britain weather would do the same.

The menu at Mews restaurant is completely UK-sourced; so at least you know you’re unlikely to be eating horse meat; now, that’s national pride.

Horse meat: no. Calves livers: YES! I’m always up for a challenge and I know that livers are packed with nutrition. Having never sampled calves livers before (aside from in pate), I couldn’t resist such an interesting dish jumping out of this British menu. With a deep breath I decided to go for it.

Britain is a generous nation. We raised £75 million this year for Comic Relief which was a new record. We also boast free education and freedom of speech.

This British generosity shone through when a generous portion of calves livers was served to me with creamy mash and bacon. It’s not often I leave food on my plate, but the Mews’ bountiful helpings of home-made bread with butter, and pork cracklings, plus my scallops starter had nearly filled me up before my main.

Nonetheless, I squeezed in as much as I could, savouring the tender flavour of the livers. With such a huge meal, and for just £14, you can’t fault British hospitality.

What I loved most of all at the restaurant was the pottered crockery, which was also Made in Britain. You can feel and even hear the quality. The clay plates keep the food at a very cosy temperature, so if you’re like me and need a toilet stop more than you care for, then you know you can do so and count on returning to warm food. The crockery is more reliable than the British summer; how desperate is that?

I made my way back from the toilets - where I had been distracted by the wallpaper made from recipe book pages - to our gorgeous rustic table in a corner close to the bar. The dim lights, the wooden furniture, and frames of pressed flowers on the walls were quite romantic. One thing cold weather is good for is romance. Thanks to the Mews, I easily thought of a way to stay warm.

While musing on my romantic, sexy thoughts, young and older professionals created little parties together. They were taking their time with their food and drink, and enjoying the attentive service of the waiting staff, who are very proud (and ought to be) of this hidden gem.

You can find Mews of Mayfair down a little lane taken straight from the age of Ye Olde London.

During the week, lunch times transform into a herded huddle of suits out for their noonish grazing, like zebras, only Made In Britain.

With a moreish morsel of sticky toffee pudding I was feeling warm, and much like a walking pudding myself. We made our way home, and a few days later after more snow, wind and cold, I saw a strange glowing thing in the sky for a brief Made in Britain moment. I thought I’d have to report it to the authorities.
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Customer Reviews for Mews of Mayfair

Average (based on 2 votes): 2 Atmosphere: Value: Quality:

The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Mews of Mayfair.

“Had a fab NYE at Mews! Got tickets for me and my friends through Fluid and the night was fantastic, everything went so well and i can't praise the staff enough. A great way to see 2011 in!”
Atmosphere: Value: Quality:
Grace, London (8 years 4 months 22 days ago)

“I love sitting outside in the summer. It's really lively like being on holiday, but cheaper!!”
Atmosphere: Value: Quality:
kim, south London (8 years 11 months 15 days ago)

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Food

Dinner is a grand affair, serving prime British produce transformed by history and a new modern culture.

Updated 29/08/2007

Brasserie Menu
Mews has created a menu made from traditional British classics such as ‘Mews Champ’ and ‘Treflach Pork Pies’, produced from sustainable sources and served alongside fresh innovative twists such a ‘Prawn Scotch Egg’ and ‘Salt Baked Chicken’.
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Mews of Mayfair Opening Hours

Monday: 12:00pm - 11:00pm Friday: 12:00pm - 11:45pm
Tuesday: 12:00pm - 11:00pm Saturday: 12:00pm - 11:45pm
Wednesday: 12:00pm - 11:00pm Sunday: 12:00pm - 10:30pm
Thursday: 12:00pm - 11:45pm    

Additional Information

Special offers, discounts and deals at Mews of Mayfair

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Brasserie a la carte

Type: Dinner, Lunch Special Offer

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Brasserie Brunch

Type: Breakfast, Brunch, Lunch Special Offer

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Mayfair Pizza Co Menu

Type: Breakfast, Dinner, Lunch Special Offer

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Two Course £19.95

Type: Eat out from £10 to £20, Fixed price Menu, Lunch Special Offer

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Children's Menu

Type: Dinner, Lunch Special Offer

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Afternoon tea £40 or £50 with a glass of Veuve Clicquot.

Type: Themed Afternoon Tea, Lunch, Over £30 Special Offer

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Mews of Mayfair Hire Details

As well as our Chef's Private Dining Room, we can also hire exclusively our Restaurant located on the first floor for a maximum of 65 guests for a seated event.Our Lounge bar can hold up to 150 guests

Updated 03/03/2010

Name: 1st Floor Brasserie
Type: Private Room
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Cost - Hire Fee: £ 0 / Min Bar Spend: £ 7000
Options: Food Available, Seating Available,
DJ: None
Capacity: 65
Notes: Our 1st Floor Fine Dining Restaurant can be hired our exclusively for a seated lunch or dinner for up to 65 guessts.
Name: Lounge Bar
Type: Restricted Area
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Cost - Hire Fee: £ 0 / Min Bar Spend: £ 10000
Options: Food Available, Seating Available,
DJ: Provided
Capacity: 150
Notes: Our Basement Lounge bar is available for exclusive hire for standing events up to 150 guests. The room has limited seating space with the remainder standing, and a DJ is available on certain days.
Name: Private Dining Room
Type: Private Room
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday
Cost - Hire Fee: £ 0 / Min Bar Spend: £ 2000
Options: Food Available, Seating Available,
DJ: None
Capacity: 28
Notes: Our Private Dining Room located on the fourth floor can accomodate up to 28 guests for a seated lunch or dinner, and for a standing drinks reception the room can hold up to a maximum of 45 guests.

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Venue ID: 18912

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