Kai (Restaurant)

Awarded a Michelin star, Kai has been the home of Nanyang Chinese cooking since 1978, bringing the flavours of the South China seas to London.

Exceptional dishes like Buccleuch Estate fillet with black pepper and garlic flakes served with a sliced Chinese croissant or roasted Chilean seabass flavoured with a caramelised marinade of full-bodied Chinkiang black vinegar, mustard and soy and served with a salad of chickpeas, shallots and ginger embody Kai’s liberated approach to Chinese cooking; fresh, innovative and true to its true Chinese roots.

“This is a once a year experience. And what an experience! The food is lovely, the service is friendly and accommodating and the ambience is one of class. Because of the hefty price tag, this is somewhere I only go on special occasions - birthdays, bar mitsvahs, anniversaries. For Chinese food served with panache, this place may not live up to its rivals Hakkassan etc, but it's almost there.”
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Claire Williams, Southgate (9 years 11 months 5 days ago)

“We went a few years ago and we were really happy about this restaurant thinking it was the best chinese ever eaten although expensive. Their quality of food was excellent. We decided to go back few months ago, and the dishes were not as nice as years ago. The quality of food has gone down dramatically and we would not go back.”
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emyrich, london (11 years 9 months 17 days ago)

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