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Alain Ducasse at The Dorchester (Restaurant, Hotel)

Picture of Alain Ducasse at The Dorchester in Mayfair, London

The Dorchester Hotel, 53 Park Lane, Mayfair, London, W1K 1QA
Cuisine: French Average Price: £110.00
Tel: 0207 629 9988 | Email to Alain Ducasse at The Dorchester | Transport: Hyde Park Corner | Write review

Alain Ducasse at The Dorchester Description

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Awarded three Michelin stars, Alain Ducasse at The Dorchester restaurant in Mayfair offers contemporary French cuisine. Seasonal produce from French and British suppliers is used to release tantalising flavours in each meal. From the fillet of Angus beef and seared foie gras rossini to seasonal vegetables in a cocotte, every signature dish is enhanced by the use of the finest ingredients. As elegant and sophisticated as its luxury hotel setting, the dining room of Alain Ducasse

at The Dorchester features a bright, warm decor of tan and cream leather and light oak panelling to inspire a relaxing ambience. Private dining is also available with three room options including the stunning Table Lumière, Salon Park Lane and Salon Privé.
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Food

Executive Chef Jocelyn Herland interprets Alain Ducasse's cuisine in a modern and refined way with the focus on seasonal ingredients, simply yet intricately prepared. A new menu is introduced seasonally to enhance the delicate flavours and produces sourced from carefully selected British and French suppliers.

Updated 05/10/2008

Drinks

The restaurant boasts a unique wine cellar, moulded into the corner of the room. Head Sommelier, Hughes Lepin, has selected a collection from the best vineyards in the world and carefully preserves these in varying temperature & humidity controlled chambers.

Updated 05/10/2008

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