Meat School at Cannon & Cannon's (Bar, Restaurant)

Meat School exists to promote the British cured meat industry. Based at Cannon & Cannon’s HQ in London’s Borough Market, there are two types of courses and events for you to try: Hands-on courses, which teach butchery and curing skills, such as how to make bacon and terrines, to boning a pig’s head and rolling it to create a ham; Short tasting sessions and talks during which cured meat will be matched with beer and wine, giving you the opportunity to meet the producer as well. These mostly run on weekday evenings, and they’re all educational, entertaining and, above all, meaty.

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