Bar Boulud (Bar, Restaurant, Hotel)

You’ll find this award-winning, restaurant in the basement of the grand 5-star Mandarin Oriental. All tables boast views of the open-plan kitchen, but the seats at the charcuterie counter are where the real close-up action is at. A sister restaurant to acclaimed chef Daniel Boulud’s New York outpost, Bar Boulud offers up bistro cooking in fashionable surroundings filled with all walks of life. Note there is usually a two-hour limit on tables so you’ll have to get your fill of the buzzing atmosphere quick sharp.

Note: Bar Boulud will be temporarily closed from 9th January until 6th February 2017 as it undergoes a soft refurbishment.

“When seated we were told that the table would be cleared, but it wasn't until we had to ask another member of staff. 4 tables were seated after us, ordered the same as us, and had time to finish their meals before ours even arrived. When prompted the staff told us that it was because the kitchen had lots of orders and that our food would be coming immediately. 15 minutes later our food arrived burnt.”
Atmosphere: Value: Quality:
Chris, Chislehurst (8 years 7 months 14 days ago)

Leave Your Review of Bar Boulud