Tartine (Bar, Restaurant)

Tartine first opened in April 2002 on Draycott Avenue, London SW3, with the aim of introducing a new and exciting concept into the restaurant world.

The tartine concept is based on the traditional French dish known as a ‘tartine’. A tartine is similar in style to the Italian bruschetta and they are ideal as a main course or shared ‘tapas’ style. At tartine they use Poilâne; a famous French sourdough bread that is made daily at their Belgravia bakery. The bread is lightly toasted with olive oil and served with delicious seasonal ingredients and a fresh house salad.

Alongside their tartines

“I popped in mid afternoon last week and had a fantastic meal. Service was snappy and all very friendly. The atmosphere matched the food, vibrant and fresh. Will be back for sure and would recommend to anyone in the area to go.”
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Lukey, London (8 years 8 months 1 days ago)

“after tonight bad experience I will never ever go there, who needs rude Manager, which they need management course first before taking over the job, Im tax payer citizen and I dont follow these peaple who comes to this country, and abuse the law, which for the first time I learn, that they can not serve you if they wish,and they can ask you to leave if they have power, which she was in charged and abused her power. it is very sad that our evening was spoiled , therefore I dont recomend it to anyone to go there,and I will ask my fiend not to go there anymore until the Manager is changed.The customer is always right in this case there was no big dea except closing one of the door which was draft coming in, that was all.”
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Mrs.Kennedy, London (9 years 10 days ago)

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