Sticky Fingers (Bar, Restaurant)

The original Sticky Fingers in London opened on May 9th 1989, with a star studded party that was the for runner of many to follow. Sticky Fingers is regarded as much more than just another celebrity burger joint. When Bill had the idea a restaurant called Sticky Fingers he was clear that it should not only be a celebration of the 'Greatest little Rock and Roll Band in History' but it should be a great place to eat..... without it costing an arm and a leg.

Suitable for both young and old, Sticky Fingers is known as one of London's most exciting restaurants. The American & Euro style food is prepared

“There is a rusty trail across my keyboard. Oval fingerprints for dendrochronology punched on selected keys. Chestnut colouring from my grubby fingers. It’s the Hickory marinade from a devoured carcass. The sweet lubricant of a meaty feast that has left me with sticky fingers. Bill Wyman’s Sticky Fingers – opened in 1989 - in Kensington is packed with rock and roll memorabilia, and during my visit – the October half term - parents and their darling children (with names like Camilla, Beatrice, Charles and Walter). The former Rolling Stone bringing a portion of American diner to a West London backstreet. Think Planet Hollywood and Hard Rock Café, but with strictly Stones paintings, pictures and platinum albums. The menu is sticky American banquet. There is the obvious: Buffalo Wings, Beef Chilli Potato Skins, Philly Cheese Steak Sandwich and Smoked Chicken Cob. There are three steak options: Sirloin 10oz (£15.95), Ribye 14oz (£16.95) and an 8oz Fillet (£17.95) - + £4.95 for three Tiger prawns, adding, “Surf to your Turf”. Chargrilled British beef burgers, the classic, and award winning, Sticky Fingers Burger priced at £9.45, all looked stacked with ingredients and appetising. The Sticky Fingers Burger arrived with lettuce, tomato and fries on a long, clean white plate. Reports from my partner were good. My Hickory Smoked Ribs (smothered in bbq sauce (St. Louis style),was again served on a long, clean white plate, with my choice of sides: mash and onion rings. The mash w”
Atmosphere: Value: Quality:
David Constable, London (8 years 8 months 16 days ago)

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