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Naga (Restaurant)

Picture of Naga in Kensington, London

2 Abingdon Road, Kensington, London, W8 6AF
Cuisine: Pan Asian
Tel: 020 7795 6060 | Transport: High Street Kensington | Write review

Naga Review

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Top 10 things we discovered about the Tofu bar at Naga when we visited:

1) A tofu bar is the best place in London to start your detox regime; even though there was an article in The Guardian recently citing tofu as the 5th most hated food in the world. Poor tofu; unloved and unwanted.

2) Naga is in fact the first tofu bar in the UK.

3) Sometimes the best restaurants are off the beaten track. Naga is on a quiet residential road, just off High Street Kensington.

4) The clientele are mostly smartly dressed locals from Chelsea and Kensington. However, the new tofu bar must be attracting quite a lot of attention, as we also saw some young trendy vegetarians.

5) Surprisingly, there’s a lot you can do with tofu. It’s a malleable blank canvas for the chef to work with. You can’t get much more variety than Spicy Tofu Fries, Tofu Pouches - stuffed with beansprouts and carrots and Silken Tofu with Ginger Dressing.
6) At £3.50 per tofu dish, it’s an affordable luxury, even for people without a Kensington address.
7) I tried the tofu twist cocktail and it was indeed an interesting twist on the espresso martini using soya milk. I would also recommend trying the Tofu Berry Mocktail and Tofu Colada cocktail in which actual silken tofu is used. I am hoping it counts towards my 5 a day.
8) They are also famous for other cocktails, including the fiery Naga Fire Bowl, a chilli cocktail using Don Alvero Tequila. Why are their cocktails so superb? Owner Tri Van Dang is the mastermind of the famous Flaming Ferrari and he was a manager at Mahiki and the Brompton Club.
9) Apart from the beautiful oriental ornaments such as a giant Buddha, the restaurant is housed under a glass roof. It’s great for dining under a clear blue summer’s day sky.
10) I would recommend orderinh the tofu dishes as snacks with cocktails prior to dinner. As a meat lover myself, and as much as I like tofu, it’s never going to make a “complete” dinner, no matter how much of it I eat. It is a really great accompaniment for cocktails though; I wonder if Naga has started a trend that others will be soon following? more

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Naga Food & Drinks


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Venue ID: 23663

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"fantastic fresh food. I'm very keen and fussy on my food. really I did enjoy the fresh food, good atmosphere and the friendly staff. well done and keep it up" Which venue is this?


"Very bad experience. Booked a table, before paying making sure that the table will not be moved at some point to make space. Looks like the woman taking bookings called Candice will promise you anything..." Which venue is this?

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