English House (Restaurant)

“I was there in the early/mid eigthies when I was about 16. The food and service left such an impression on me. I still remember the filled artichoke and devonshire junket I had. It was a remarkable experience. Thank you for that!”
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mara, Berlin (1 years 4 months 9 days ago)

“I used to work as a waiter from 1982 to 84, I loved it, and unfortunatly I lost track of my ex-manager Colin Malcolm Livingstom, miss you”
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jean guinot, Lisbon Portugal (1 years 7 months ago)

“I went to this restaurant in 1981! It had such a great impression on me as at the time I was working as a cook in The Netherlands to a diplomatic family. I particularly loved the brown bread Ice-cream and asked the Chef Malcolm Livingston for the recipe, he graciously obliged and I have been giving a credit to him whenever I used it. Hard to believe that this was 33 years ago, when the internet was not in use. I now have the opportunity of saying 'thank you and congratulations' on remaining as successful now as you were then. I hope one day to return and see if the brown bread ice cream is still on the menu! Best wishes to you.”
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Denise Anderson, Aberdeen (6 years 10 months 5 days ago)

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