Feng Sushi (Restaurant)

tables outside (16 covers) for al fresco dining.

The menu, similar to the other sites, includes Feng Sushi’s signature hot dishes such as tempura udon noodles soup, and seasonal specials which change six times a year in accordance with wild seafood seasons. The group works closely with small suppliers along the coastline to offer the best of the UK’s fish; specials might include Devon crab and hand-dived scallop donburi, rainbow trout sashimi or panko -crusted spring tofu. A large selection of top quality traditional and contemporary sushi and sashimi, Japanese-inspired salads and soups is also available, and a range of cocktails, hot and cold sakes and Japanese beers complements the modern Japanese menu perfectly.

Feng Sushi West Hampstead is the eighth launch from the award-winning company, and the second launch since Luke Johnson bought a majority share in 2010. Co-founder Silla Bjerrum retains a very hands-on role in the business and continues to oversee the menu as well as group operations. She also continues her commitment to sustainability: in March 2012 Feng Sushi won the Sustainable Cities Award in the food category.