Boopshi's on the corner of Fitzrovia's Windmill Street serves authentic Viennese schnitzels alongside seasonal spritz cocktails. Inspired by recipes recorded in the diary of their grandfather, brothers Ed & Ben Robson have created Boopshi's, a homage to their Austrian heritage combined with their love for a well made spritz cocktail. Schnitzel come three ways, made from the finest British rose veal, free-range chicken and rare breed pork. Alongside the signature schnitzel, Boopshi's serves a succinct yet eclectic menu that offers specialties including bratwurst sausage, Ox Tongue and spätzle &
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- Cuisine Type: Austrian
- Group: (Independent/Freehouse)
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