Petek (Restaurant)

“A friend recently discovered this place and insisted I come along. It's completely unassuming from the outside but when you cross the threshold complete transformation takes place. Little colourful oil lamps are strung about the place and beautiful, hand-painted Turkish plates hang on the walls. The food portions are generous. Two people can very easily share one main. We had the vege platter, portobello salad and a meze dish of char-grilled prawns. The platter and salad were fresh, flavoursome and generally fabulous - and a steal at that price (about 8 quid for the platter). The prawns on the other hand were a massive disappointment. They were dry, unmarinated, and... not cleaned out. that thin strip of dark disgustingness was still in them. I only ate two and sent them back to the kitchen. That night I paid dearly for those two and got very ill. It says a lot about a restaurant though if you can get sick off one dish (don't touch the seafood!!!!!) but still recommend it to your mates.”
Atmosphere: Value: Quality:
Simone, Euston (8 years 10 months ago)

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