Bouga (Restaurant)

“This restaurant is well worth trying. We hadn’t eaten Moroccan food before so were pleased our waiter was willing and able to guide us through their extensive menu. We decided upon the ‘grill feast’, a four course meal, which allowed us to try lots of dishes. It was a good choice and washed down well with a couple of bottles of Moroccan beer. The restaurant wasn’t busy, probably because it was early, but we didn’t feel intimidated as the restaurant has a really warm, cosy, intimate feel. I wish they sold the crockery they use and lamps – would look cool in my flat.”
Atmosphere: Value: Quality:
VIcky Clark, London (9 years 4 months 17 days ago)

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