Kerbisher & Malt (Restaurant)

and pollock, together with a choice of battered, crumbed in matzo meal or simply grilled. Crispy calamari, fresh whitebait, and fennel and dill salad can be seen alongside chip butties, mushy peas and pickled gherkins, plus more options for vegetarians, including spicy veggie burgers and veggie bites made with potato, chick peas and garam masala.

A specials board allows the team to get creative, and champion the best and freshest fish from Billingsgate Market and the coast. Complementing the menu are a selection of

Meantime beers from Greenwich, a small but interesting list of old and new world wines, and quality soft drinks such as Fentiman’s Ginger Beer.

Interior design specialist Alexander Waterworth has designed a space that is sleek yet comfortable; bold blue banquettes, exposed brickwork, quirky sketches on the walls and warm wood panelling and table tops evoke a sense of the modern British seaside at its best. The take-away area is cleverly separated from the main restaurant, allowing an increased level of ambience and service.