This cool and sophisticated 50-cover restaurant showcases the traditional cuisine of the Purab region of North India. Bringing something unique to the market, its menu features a range of unusual home-style dishes, with a contemporary twist, that offer even the most knowledgeable of diners a new and exciting culinary experience. In charge of the kitchen at Zumbura is head chef Raju Rawat, who brings with him over 15 years’ experience working in both the UK and the subcontinent. Highlights include Kullia (aromatic lamb and turnip stew), Shami Kebab (velvet soft lamb and lentil patties) and two dishes prized for their purification and nutritional benefits: Karela (bitter gourd here cooked with lentils) and Ghugni (black chickpeas with a tangy mango and onion dressing).
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- Cuisine Type: Indian
- Group: (Independent/Freehouse)
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