Coco di Mama Description
Open for both early breakfast and lunch, the menu stars Coco di Mama’s much lauded ‘al bronzo’ pasta and homemade sauces. Al bronzo pasta is made using traditional techniques that marks the pasta with small ridges, perfect for capturing Coco’s exciting range of unique homemade sauces. Classic Pomodoro, Portobello Mushroom and Slow-cooked Bolognese all feature daily, whilst there are numerous specials such as Sausage & Sage, Pea & Pancetta and Blue Cheese Carbonara to try also. At lunchtime, Coco also serves Macaroni & Cheese and a range of lasagne. In addition to pasta, the lunch menu includes
Coffee too, is key to the menu and is exclusively served in Coco di Mama by professionally trained baristas. In search of the perfect espresso, Land and Sanders worked with award-winning coffee roasters, Climpson & Sons, to develop a signature blend called The Baron. The Baron is a full-bodied espresso with a smooth sweet base – blended with beans from Peru, Brazil, El Salvador and Malawi. The coffee has enjoyed customer and critical acclaim, and is already recognised as one of the best coffees in London by the London Coffee Guide. New on the coffee menu, and just in time for summer, is Coco di Mama’s affogato using its “The Baron” blend and the finest vanilla bean ice cream.
To complement the coffee, Coco boasts a varied breakfast menu. Like lunch, everything is made on the morning, including stone-baked pastries and breakfast ciabattas, fruit and yoghurt pots, baked free-range eggs, and organic porridge.
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- Cuisine Type: Italian
- Group: (Independent/Freehouse)
Coco di Mama has yet to supply us with with a public email address. You can telephone them on 020 7374 2088 (please mention Fluid London when calling).
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