Cafe Rouge (Restaurant)

With a combination of delicious food, great wines and a real ambience, Café Rouge has embodied the style and je ne sais quoi of French dining since it opened way back in 1989.

Now with over 90 sites across the country it's just the place to mull over the morning papers with a cafe au lait and a croissant, pop in for a spot of lunch, share a post-work drink or relax over an evening meal.

The menu covers a range of French classics from croques and baguettes, ideal for a quick and easy snack, to more substantial fare such as steak frites and boeuf bourguignon. Likewise, the wines are predominately

“I found the experience of dining in the restaurant quite pleasant with one major caveat. I arrived at the restaurant for a late lunch and the restaurant was busy but not by any means full. I asked for a table for two but was told that they were fully booked. After I'd left, my friend entered a few minutes later and requested a table for two. The manager immediately showed her to a table. This was a blight an what would otherwise have been a pleasant experience.”
Atmosphere: Value: Quality:
Claudette Mathison, London (8 years 8 months ago)

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