Book a table at Myrtle
Located in Chelsea, Myrtle Restaurant offers modern European cooking with an Irish influence using the finest Irish produce in a relaxed dining atmosphere, with the place lit by a combination of skylights and beautiful pendant lamps.
You can expect likes of slow-confit Goatsbridge trout with cauliflower and capers, a saddle of lamb with pressed hotpot and carrot puree or buttermilk panna cotta with rhubarb jelly and cinnamon doughnuts.
Hailing from Tallaght in Dublin, Head Chef and owner Anna Haugh has been cooking professionally for almost 20 years, including working for celebrated chefs
Leave Your Review of Myrtle
|Value for Money rating:|
Characters remaining: 2600
|Subscribe to the Fluid e-newsletter:||Get the hottest special offers, bar info and restaurant news first. You can unsubscribe at any time. We take your privacy very seriously and will never share your details with third parties witout your consent.|
Your review has been submitted. Once you have verified your e-mail address, it will be displayed on the site.
- Cuisine Type: Irish
- Group: (Independent/Freehouse)
Myrtle has yet to supply us with with a public email address. You can telephone them on <em>Not on file</em> (please mention Fluid London when calling).
Send a link of Myrtle to a friend
|Send to email|
Enter the number shown above:
I agree to the Terms & Conditions
If this is your first message through the Fluid London, before your enquiry is sent to the venue, you will recieve a message asking you to confirm your email address. This is to prevent fraudulent enquiries and bookings.
A link to Myrtle on Fluid London has been sent.
Please note that Fluid London has no affiliation with any venues listed on our websites
Nearby Pubs & Bars