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Obika Mozzarella Bar (Bar, Restaurant)

Picture of Obika Mozzarella Bar in Canary Wharf, London

Unit 1 West Wintergarden, 35 Bank Street, Canary Wharf, London, E14 5NW
Cuisine: Italian
Tel: 020 7719 1532 | Email to Obika Mozzarella Bar | Transport: Canary Wharf | Write review

Obika Mozzarella Bar Description

Italian export Obikà brings the world’s best mozzarella, produced by hand from premium buffalo milk, to one of London’s most lively districts. Centering its offering around top quality Italian Mozzarella di Bufala Campana DOP, served alongside typically Italian artisan products, Obikà is located in the spacious and airy, glass clad West Wintergarden, with a 90-cover bar and restaurant and an easily accessible takeaway area as well as 40 seats on the terrace for al fresco dining.

The restaurant menu includes a selection of mozzarella cheeses which can be ordered with a range of accompaniments

such as Prosciutto Crudo di Parma DOP, Bresaola della Valtellina (cured beef) and Isle of Ewe smoked salmon.  Antipasti such as Caponata alla Siciliana (Sicilian aubergine casserole) and Crostini with organic tomatoes are on offer in addition to a number of salads and hot dishes including Schiaffoni di Gragnano (pasta with Mozzarella di Bufala Campana and tomato sauce).

Obikà also serves freshly baked pizza, prepared using stone ground PETRA flour and artisanal dough which is left to rise for 48 hours, resulting in an exceptionally light and easily digestible base.  An Italian-style ‘Aperitivo’ (a customary, convivial pre-dinner drink served in Italy with a selection of small tapas-style dishes) is served early evening, and the takeaway area sells sandwiches, pastries, salads and soups, prepared fresh daily and served from a glass clad counter at the front of the restaurant. 

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Food

Tasting of hand made Mozzarella di Bufala Campana from Peastum and Piana del Volturno, smoked Provola, Burrata, Ricotta. Their mozzarellas come from selected producers in the Paestum and the Piana del Volturno areas around Naples. They are all provided with a DOP certification (Protected Origin Denomination). The handmade mozzarellas are exclusively processed using milk from the water buffalo owned by the dairy farmers, who use their hands for the the "mozzatura" process ("mozzare" means to lopp off) to form the individual mozzarellas..

Updated 29/06/2008

Obika Mozzarella Bar Opening Hours

Monday: 10:00am - 10:00pm Friday: 10:00am - 10:00pm
Tuesday: 10:00am - 10:00pm Saturday: 9:00am - 10:00pm
Wednesday: 10:00am - 10:00pm Sunday: 9:00am - 6:00pm
Thursday: 10:00am - 10:00pm    

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