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Mosimann’s (Bar, Restaurant, Club)

Picture of Mosimann’s in Belgravia, London

11B West Halkin Street, Belgravia, London, SW1X 8JL
Cuisine: European
Tel: 0207 235 9625 | Email to Mosimann’s | Transport: Knightsbridge | Write review

Mosimann’s Description

Located in the heart of Belgravia, Mosimann's Club is one of the most prestigious private dining clubs in the world. Exclusive and discreet, Mosimann's members come from the world over to enjoy its exemplary cuisine, wines and bespoke service, set in the luxurious yet intimate atmosphere of a stunningly-converted 19th century church.

One of the most distinctive features of the Club, the seven Private Dining Rooms at Mosimann’s are individually sponsored by seven prestige marques and offer sumptuously-appointed yet flexible spaces suited to hosting a formidable variety of events.

With capacities

ranging from the Mont Blanc Room - the world’s smallest private dining room for two - to the Mappin & Webb Room seating up to 50 guests, the Private Dining Rooms are perfect for those seeking an inspiring venue for your corporate or personal engagements, including civil marriage ceremonies.

At Mosimann’s, cuisine takes centre stage. Our motto of “passion for excellence” has characterised Anton Mosimann’s revolutionary innovations in fine food since the earliest days, and remains superbly evident in every flavour that graces the palate in a Mosimann’s culinary experience.

The influence of Anton Mosimann upon British and international food has been profound. It is testament to the breadth of his vision and the depth of his understanding of the essence of great cooking that many of the principles he outlined in the mid-eighties, such as his invention in 1985 of “Cuisine Naturelle” – a healthful way of cooking that eschews the common European enhancements of butter, cream and alcohol and emphasises the freshest ingredients and cooking methods – are more relevant today than ever before.

The moot point that the best cuisine begins with the best ingredients is an everyday reality in the kitchens of Mosimann’s. Each dish is lovingly crafted from the finest that the season has to offer, sourced regionally as much as possible. Mosimann’s cooking aims to give these ingredients their truest voice, carefully orchestrated in a harmony of flavour that transcends trends and time.

Gentle cooking methods such as poaching and steaming that maximally preserve natural nutrients, the reduction of additives such as fat and salt and using alternative ways of enhancing flavour, such as herbs and marinades, are all hallmarks of Mosimann’s cuisine.

The typical menu at Mosimann’s offers an enticing palette of best-in-season specialities, and the perennial Mosimann favourites including classics such as risotto ai funghi, Anton’s Caesar salad, steak tartar, marinated salmon and crabmeat, and Anton’s bread and butter pudding.

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Customer Reviews for Mosimann’s

Average (based on 1 votes): 1 Atmosphere: Value: Quality:

The following customer reviews are not endorsed by Fluid London and are simply those of users who wish to publish their independent experiences of Mosimann’s.

“Since joining the Club in 2009 I have not had anything less that exceptional dining experiences on every visit, and I like to think I am fairly demanding. It has the full service from excellent attentive (but not too much) staff, wonderfulful food (especially the best starter in London - Mmushroom risotto and the famous bread and butter pudding to finish. Proper portions, not just grafitti on a plate. Not cheap, but you have pay for quality.I shall hopefully remain a regulare so long as I am able. Always a treat.”
Atmosphere: Value: Quality:
Richard Lane, HERTFORD (6 years 8 months 26 days ago)

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