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London’s Best Wine List? Top 10 Wine Restaurants

Picture of London’s Best Wine List? Top 10 Wine Restaurants

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Don’t pop a cork, just admit: we’re not all oenophiles. As much as you think you’re a connoisseur of fine wines, put your faith in the sommeliers of London. They hold all the knowledge when it comes to choosing the best champagne, sauvignon blanc, chardonnay, shiraz, riesling or zinfandel because they’re good pals with the winemarket. New World, Old World, out of this world; they will do you a service. The below list contains some of the finest restaurants in London to produce a healthy wine list. You can also find more info on this site about London’s champagne bars, wine bars, restaurants that serve wine by the glass.

Tags: Wine, Restaurants

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Four to Eight
West End / Restaurant / Cuisine: Italian

Four to Eight is a contemporary Italian restaurant in Covent Garden where you can enjoy fresh food accompanied by superb wines in elegant surroundings. The dishes are the combination of the best ingredients available, simply prepared. Four to Eight is also a wine lovers' destination with a wine selection of 100 different wines to choose from, including 25 wines sold by the glass. Contact Four to Eight directly

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The Sign of the Don
City of London / Restaurant / Cuisine: British

Sign of the Don is a bistro and bar located on the site of the original Sandeman Port and Sherry Cellar on St. Swithins Lane - just beyond the Bank crowds and a classy post-work retreat for denizens of the City of London. The refined, uncluttered main room leads to a gleaming wooden bar stocked with more than 400 varieties of wine, champagne and imaginative cocktails, while the downstairs dining room provides an intimate setting for the venue's tasty Mediterranean tapas. Stop in for a tipple on your way to the Don restaurant next door. Contact The Sign of the Don directly

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28-50 Wine Workshop & Kitchen
Mayfair / Bar / Restaurant / Cuisine: French

Situated centrally in Mayfair, this wine workshop and kitchen offers a top quality dining and drinking experience in a relaxed environment in a similar style to their other branches in Marylebone and Fetter Lane. You can choose from more than 30 wines by the glass or bottle. On their ground floor is a champagne bar with an incredible choice of 40-50 varieties, with four available by the glass. They also have an outdoor terrace at the front as well as al fresco dining at the rear. Contact 28-50 Wine Workshop & Kitchen directly

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Enoteca Da Luca
Shoreditch / Restaurant / Cuisine: Italian

The Enoteca da Luca family has four restaurants in London, each with a different take on the Italian Enoteca (meaning local wine shop). In Italy, an Enoteca is a local hub, serving up the best ingredients and wine from the region. Like the traditional Enoteca, this one has been kept simple, focusing around the finest ingredients from Italy. The menu is inspired by seasonal produce and the most delicious meats, cheeses and Italian specialities. "Piccolo e bello" is the philosophy; small menu; small plates to share; and the small details. Unlike the menu, the wine list is extensive: You'll also find wines for every occasion and mood. Contact Enoteca Da Luca directly

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Dalston / Restaurant / Cuisine: Italian

If you liked The Dock Kitchen over near the canal, then you'll love Rotorino because it's another venture from Stevie Parle. This Italian restaurant in the depths of Dalston?s coolness has a tidy list of mainly Italian wines, including a rather nice Primitivo, Mocavero (plus a few extras from around the world). There's usually about 20 wines available by the glass if you'd rather jump between flavours and taste test on the fly. The food menu contains exceptionally simple dishes to help transport you to Italy within seconds. Contact Rotorino directly

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West End / Restaurant / Cuisine: French

Terriors specialises in rare and biodynamic wines, that's where the vineyard plants with cycles of the moon or uses herbal sprays on the grapes. Nevermind that, though, because this wine bar is where wine buffs can get stuck into a brilliant selection with the guru-like staff. The house wines are quaffable and a bargain by the glass. Food - rustic, seasonal, inspired by France - is recommended, you can order a full dinner or just plates of curated charcuterie and cheese (you can curate cheese: dream career). Red wine, sour dough and lumps of oozing cheese: heaven. Contact Terroirs directly

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Shoreditch / Restaurant / Cuisine: French

The quirky wine list at this bright, airy restaurant in Hackney (just at the end of Columbia Road flower market) is filled with lots of natural, cloudy and esoteric wines (which are great by the way). The eye-wateringly long wine list that is broken up into regions that are, for the most part, all within a 3-hour flight from London; everything inclduing Loire, Rhone, Bourgogne, Jura, Pyrénées, Tuscany, Sicilia, Slovenia and Austria, plus a few wines from further afield. As with any half decent wine bar, expect to be £40 lighter after a few glasses of wine and some light, but earthy-flavoured food. This one's a bit of a treat for wine lovers. Contact Brawn directly

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Kensington / Bar / Restaurant / Cuisine: European

Located in South Kensington, this stylish restaurant offers a menu of European classics, delivered with a unique and modern twist and complemented by an equally impressive wine selection. Diners can feast on sumptuous starters such as pork terrine with white grape reduction, seared foie gras on toasted brioche  or a zestful sea bass ceviche. Main courses range form slow-cooked dishes such as duck leg confit and beef bourguignon, to chargrilled octopus and seared orkney scallops. The 120 bin wine list covers a broad range of producers and grapes, with special emphasis on Old World varieties. Contact Margaux directly

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Dulwich / Restaurant / Cuisine: British

A restaurant and wine shop based in East Dulwich, Toast offers an extensive wine list that accommodates all tastes and budgets. They have more than 200 wines and beers from local breweries and tend to focus on artisanal producers who work in a sustainable way. They have bulk wine on offer from four purpose-built tanks, as well as extremely rare vintages such as a vintage Chinon. Their food is firmly based on seasonal ingredients and is changed daily depending on the produce available on the day. They work on a small plates system, so you do get to try more variety of dishes. Contact Toasted directly

ID: 256

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