Thanksgiving Menus and Parties in London
Get Stuffed Party - 28 November - The Howl combines Irish charm, Mexican flavors and Bostonian dive bar vibe like they were born to go together. On Thursday 28 November they will be hosting a special event in honour of their American brothers and sisters. Expect raucous beer pong, "all American" tunes and mouthwatering turkey tacos. That is a lot to be thankful for!
Restaurant / Hotel
Guests at The Dining Room in The Goring, Belgravia will be served a six-course tasting menu, jam-packed full of tasty treats. Dishes include a Venus clam chowder, smoked bacon and caviar; BBQ langoustines, sweet potato, vanilla and roe crackers; traditional Roast turkey, parsnip, roasted squash and sprout tops, finished with a Pecan pie, lime and crème fraiche. Six courses, £110.
Bar / Restaurant / Hotel
Renowned for their historic American Bar with connections to the states, The Stafford London is the perfect locations for a true family-style Thanksgiving celebration. Guests will dine on a three course menu of Corn and ham chowder with roasted corn, bacon and rye croutons; Maple glazed roast Norfolk turkey, corn pudding, green beans, caramelised onions, brussels sprouts and sweet potato casserole; ending on a delicious Pumpkin pie with an oat and pecan crust and buttermilk ice-cream. Three courses, £49.50.
Bar / Restaurant
From 23rd - 30th November head to All Star Lanes for the ultimate Thanksgiving package! Drink, Dine and Bowl for £30 per person - start with a succulent Lemon and garlic half chicken, skinny fries and roasted tender stem broccoli or an indulgent Mac 'n' Cheese, and enjoy half a bottle of wine each. Finish with a classic all-American Cherry Pie served with raspberry sauce and vanilla ice cream. Not forgetting a fabulous game of bowling to complete an unforgettable Thanksgiving celebration!
Putting an Italian spin on the Thanksgiving classics will be Margot, Covent Garden. The restaurant will be serving up a three course menu for £55, beginning with a starter of Pumpkin and ricotta ravioli with sage butter, toasted hazelnuts and Grana Padano. For main course, Margot will be serving up Roast turkey, sage and bacon stuffing, cranberry sauce, sweet potato and pumpkin seeds, ending in a Apple and calvados cake with warm caramel sauce and almonds. Three courses, £55.