Top 10 BYOB Restaurants in London
Now also the proud owner of an alcohol licence, this tiny 15-seater restaurant on the edge of Clapham Common still offers the option to BYOB. At £10 per bottle, corkage isn't cheap, but the quality of the small plates on offer will sweeten the deal. Sharing a similar attitude to food as its award-winning sister restaurant and next-door neighbour The Diary, Counter Culture serves up seasonal, sustainable and under-used produce, preserved using a variety of techniques, alongside fresh vegetables, meat, fish and desserts.
The Square has been included just to show that it's not just cheap restaurants that allow 'bring your own'. The Mayfair postcode should be a giveaway that it's anything but cheap, but it is very, very good. The most purse friendly option is the lunch menu at £30 for two courses, and the corkage is £50 a bottle. If this is not going to be used on a dusty bottle of vintage Crystal, why bother? They too have an award-winning list, some of which can be ordered by the glass.
A central London fixture since 1914, The Golden Hind is one of the capital's best dine-in fish and chip restaurants. Their simple food, done well, is why it's still a favourite with Londoners and tourists alike. Plus, with a smattering of off-licenses on nearby Marylebone High Street, it's not a struggle to buy drink and, get this, there's no corkage charge!
Upper Tooting Road is a battleground when it comes to curry restaurants. Like most of its neighbours, Mirch Masala is cheap, tasty, aesthetically tatty, and BYOB, but multi-award winning Mirch is the clear winner. Commonly packed so queuing may be necessary, but there's no shortage of shops close-by for a quick booze run, plus, again, there's no corkage.
Fill up for a fiver at this vegetarian Indian restaurant, with dishes as cheap as £3 each. The traditional curries are freshly made so it's easy to forgive the austere lighting and cafe style decor. Corkage is £1.75 per bottle, and there's a friendly offie opposite stocking wines and beers.
On arriving at Mangal Ocakbasi it's impossible to ignore the heat from the massive grill, where they knock up their famous Turkish kebabs. The atmosphere suggests a place to grab a quick bite rather than luxuriate over multiple courses, but why not act all classy, and have a kebab with a glass or two of vino? After all, they charge nothing for corkage and there's a Tesco down the road.
A menu of authentic Korean food famed for it's smokey barbecue meat, but the vegetable options are also flavoursome at this colourful South London favourite. They charge a £2.50 corkage fee per bottle of wine. Bringing in beer is not allowed but there are some Korean beers on the menu.
Tay Do Café is a family run establishment that was one of the very first Vietnamese restaurants to grace the streets of East London, opening over 16 years ago. The café specialises in traditional South Vietnamese dishes and diners can expect street food favourites such as delicious, aromatic Vietnamese grills, wraps and soups. The chefs in the café kitchens (mainly all family members) kitchens go back three generations and their menu is both authentic and truly delicious.