The Hare & Hounds - Youngs, Barnes & Sheen (Bar / Restaurant)
“I was surprised by the lack of pork on our Sunday roast of pork loin with crackling The pork was very small and the crackling was soft Plenty of vegetables to make up for lack of meat,but then I did not order a vegetarian meal Not impressed”
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Sue, Putney 30 Aug 18

Reun Thai, Hammersmith (Restaurant)
“The best green curry in london along with chicken basil stir fry ”
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Tejas Mah, Mumbai 19 Aug 18

Majingos Gentleman's Club, Whitechapel & Wapping (Bar / Club)
“One of the nicest friendliest gents clubs I have visited, loved the girl I was with and will be going back. Many thanks to all the friendly staff and management too.”
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Steve Miller, London 07 Aug 18

Sticky Fingers, Kensington (Bar / Restaurant)
“I have been going as long ago as David Constable's review some 8+ years ago. There have been ownership changes, management and staff changes and menu changes but Sticky's never changes. The standard of food, drink selection, ambience and speed, proficiency and the frendly service provided by staff has never changed. Many good nights (and a few good lunchtimes) had here, never had a bad one and, God willing, a good few to follow.”
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Andy Edge, Muenster, Germany 24 Jul 18

The Griffin Gentleman's Club, City of London (Bar / Club)
“I was in the neighbourhood recently so popped in for a few hours. I may have picked a bad night to review as business seemed slow. The girls were all pretty but seemed to lack enthusiasm on the main stage. They weren’t very pushy when they were offering private dances and again seemed to just want the night to end, which it did rather abruptly. The Griffin closes at midnight, unlike similar venues close by, and most of the customers just walked out at about a quarter to twelve. This just left me and one other punter to watch the final dance of the night, so we both took pity on her and told her she needn’t bother, so she gave us our pounds back! At some point during the evening I received an old paper £10 with Charles Darwin on the back in my change. I’m going to give them the benefit of the doubt and say it was an honest mistake and that they weren’t taking advantage of the fact that I was distracted by a girl that had just taken to the stage, but bear it in mind if you visit. All in all, there are better venues nearby which stay open later: they charge less for a beer but more for a private dance, so it’s swings and roundabouts. I won’t be going out of my way to go back, but if I’m in the area again with some free time and spare cash, I might pop in to give it a second chance.”
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Steve, Grays 22 Jul 18

Freemasons Arms, Hampstead (Bar)
“Dreadful pub, run by people who have zero idea about hospitality or running a pub. Upon arrival we sat in the back garden that only had one other table occupied , when we tried to order off the lunch menu we were told we could only have something off the garden menu, I explained we only wanted Mezze between the 2 of us, the bar man/manager said we had to sit indoors on the 'restaurant tables' . Even though I pointed out the pub was 90% empty and the garden only had 3 people on one table he insisted we had to sit indoors - It was utterly ridiculous, the food arrived on one big plate, tiny portion of what I can only describe as a complete rip off. The waitress gave us no side plates to eat from and never once came to the table . Frankly its a badly run soulless place that I would never recommend ”
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Sacha, London 10 Jul 18

The Dove, Hammersmith (Bar)
“Décoration pas terrible à part la terrace sur la Tamise. Repas cher et sorti de table en ayant encore fin. Il y a beaucoup mieux à Hammersmith comme pub.”
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Philippe, France 12 Jun 18

Ristorante Frescobaldi, Mayfair (Bar / Restaurant)
“We visited this restaurant on 30 May 2018. Although the ambience was pleasant, the food portions were small for the price we paid. The service was average. All in all, a great disappointment, so we shall not be visiting the restaurant again. ”
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Rosemary Camelo, London 31 May 18

Catcher in The Rye, Finchley (Bar)
“There is definitely a management presence there now and it seems like they have done the most wonderful job. The staff seem a lot Happier and all the old customers are coming back. The quality of food has grown significantly in the past 3 months as previously I’d dread to eat from there. 10:10 for the manager who is now running what is a wonderful business. ”
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Sylvia, Enfield 12 May 18