Recent bar & restaurant customer reviews in London
Dial Arch Dial Arch Buildings, The Warren, Royal Arsenal Riverside, London, SE18 6GH (Map)
Nice Chill atmosphere, Friendly bar staff. I have eaten here several times and the food is always good. However, I think the food is a bit too pricey for what it is. More
Atmosphere: 
Value:
Quality:
Liliana Bonner, Dallas Texas
Sylvan Post, Forest Hill & Honor Oak Park (Bar)
“can you please tell me when this is opening? several of us who work at the nearby Horniman Museum are looking forward to it”
Atmosphere:
Value:
Quality:
katherine holtham, SE23
13 Jan 12
The Lucky Pig Cocktail Bar, Fitzrovia (Bar)
“Great tunes, hard to find, basement bar, has cool little curtained alcoves, table service (I think), sort of Prohibition speakeasy vibe going on, great for birthday parties and alike. Is every decent bar in this town underground?”
Atmosphere:
Value:
Quality:
The Restaurant Hunter, London
13 Jan 12
The Slug & Lettuce, City of London (Bar)
“I visited the SLug and Lettuce on Thursday 8th January for my Birthday and had an amazing night. THe staff were really friendly and the drinks offers were great!! 2-4-1 cocktails all day!!!
I will definately be coming back soon”
Atmosphere:
Value:
Quality:
Sian Brown, london
12 Jan 12
The Gable, City of London (Bar)
“Vibe is good and the waitstaff are hot.”
Atmosphere:
Value:
Quality:
Mr Chase Turner, London
11 Jan 12
The Gable, City of London (Bar)
“We had our staff party here in December and has so much help with our Christmas party we barely had to lift a finger!! Everyone had a great night and I had lots of positive feedback on the food and drinks so it all went very well..”
Atmosphere:
Value:
Quality:
Miss Zoe Peff, London
11 Jan 12
The Gable, City of London (Bar)
“We had our work Christmas Party at the Gable...
Naturally we were all in a VERY bad way the next morning. Signs of a good time tho!
The staff were very helpful in organising and making it Happy Christmas!”
Atmosphere:
Value:
Quality:
Mr Matt Clayton, London
11 Jan 12
The Nightjar, Shoreditch (Bar)
“"That´s always a shame when high quality turns you cocky" i think that´s what best decribe the bar staff at nightjar, i was waiting to sit at the bar for 15 min. because the bartender was having a break...Amazing cocktails and garnishes though...”
Atmosphere:
Value:
Quality:
Pedro, London
10 Jan 12
The Empress, Whitechapel & Wapping (Restaurant)
“First time at The Empress, And...........
I was very soon experiencing possibly the best indian food ever, spicey tandoori lamb chops to start followed by duck tikka and a very interesting broccoli bhaji the nutty rice was good with a cheese nan service was fun and reliable but very professional, all at great value but......
to top it all up, Pixie Lott walks in for a curry, how cool I now understand that she is a regular there, i will be returing many times many thanks”
Atmosphere:
Value:
Quality:
carl lloyd, LONDON
10 Jan 12
Desi Tadka, Hayes & Southall (Restaurant)
“As soon as you walk in you will feel like you have stepped into Punjab....' Desi Tadka is an 'Old Skool' Punjabi restaurant, located on the Uxbridge Road in the heart of Southall which really does offer an authentic Punjabi dining experience.
The menu showcases the food culture and heritage of the Greater Punjab region spanning vast territories of present day Pakistan and Northern Western India.
Traditional lantern lighting, rural artefacts and bhangra dancing has made this a firm favourite with the local community.
The 'Afghani Murg' (chicken cooked Afghan style) is excellent. Offal is something that is not often seen in South Asian food outlets, however the 'Magaz Lamb' or lamb brains is a popular special, as is the 'Keema Kalegi Gurde Kapoore' (A regional speciality dish of minced lamb cooked with liver, kidney and lamb breast -is a must try.
Seasonal specialities like 'Makki di Roti (Punjabi corn bread) and 'Saro da Saag' (spinach with mustard leaves) feature on the menu too. The 'Amritsari Machhi' (regional fish speciality) was a masterful blend of spices that we all thoroughly enjoyed.
Complete with achaars, parathas and lassi, this is Punjabi hospitality at its best. Laid back and informal yet ever so friendly and compassionate, this intimate family run eatery transcends the barriers of history, politics and cultural differences. Desi Tadka truly does offer the bold folklore, rustic traditions and colourful tastes, - from the lost Kingdom of Punjab.”
Atmosphere:
Value:
Quality:
Rick, London
10 Jan 12
Sheba, Brick Lane (Restaurant)
“Excellent food. The most amazing mixed grill in Brick Lane. Those lamb chops were just perfect. Worth a visit if you like your curries and a cold cobra beer.”
Atmosphere:
Value:
Quality:
Robinson, London
09 Jan 12
Zebrano Soho, Soho (Bar / Restaurant / Club)
“Great food and cocktails. Came here with work mates when being awarded their company of the month - will be back very soon.”
Atmosphere:
Value:
Quality:
Charlotte, London
09 Jan 12
Zebrano Carnaby, West End (Bar / Restaurant / Club)
“Their New years eve party was amazing!! Had a really good night - the whole venue looked great and the cocktails were lush”
Atmosphere:
Value:
Quality:
Ruby, London
09 Jan 12
The Penny Black Restaurant & Bar, Chelsea (Bar / Restaurant)
“A really good find. The service is exceptional and from that a good restaurant can flourish. The meal was very good and substantial which is a nice change from the great-but-need-MaccyDs-afterwards brigade. The wine list deserves a specific mention as it is very well written, comprehensive and brilliantly offers every wine by the glass. We will return to try their Sunday brunch or perhaps a roast beef or two.”
Atmosphere:
Value:
Quality:
Terence White, London
08 Jan 12
The St Margarets Tavern, Twickenham (Bar)
“i found the whole experiance very pleasing with a really nice atmosphere & the food was great!”
Atmosphere:
Value:
Quality:
jeffrey semeria, feltham
04 Jan 12
Outback Steakhouse, Enfield & Barnet (Restaurant)
“It would be good if you had some special offers.”
Atmosphere:
Value:
Quality:
Gwenda Bull, Enfield
03 Jan 12
Tagine, Balham (Restaurant)
“First recommendation: BYOB. Sainsburys is just over the road so pop in there first for an on-special wine and then bring it with you to Tagine (I’m pretty sure they didn’t charge us corkage, or if they did, it wasn’t much). Lovely mixed sharing starters with bread and then a monstrously large lamb tagine for the main. The 6 of us shared one dessert, we were that stuffed. A really lovely, warm experience. The best restaurant in Balham by far. Love the low chairs too.”
Atmosphere:
Value:
Quality:
The Restaurant Hunter, London
03 Jan 12
The Craft Beer Co., Clerkenwell (Bar)
“Probably the best range of beers anywhere in London. The pub itself is bright, very birght, due to the white walls and mirrored ceiling. There are stools and leather banquettes along one wall but it never seems crowded (not when I’ve been; always managed to pilfer a seat or two). Some people like to spill out onto the pavement outside when the weather is nice. Ladies: a high quotient of chaps here, just so you know. Best of all though is that range of beers. Truly astonishing. Probably about 30 or 40 on tap. Most of which I’ve never heard of, and I love beer. A beer lovers’ secret London hideout.”
Atmosphere:
Value:
Quality:
The Restaurant Hunter, London
03 Jan 12
Venezia, Finsbury Park (Bar / Restaurant)
“Really cool people and food from London, top quality/price, I went this New Year evening and I can already say that it will be where I'm gonna eat my next time in London !
Big up to Mehdi, the owner of Venezia !”
Atmosphere:
Value:
Quality:
Pierre, Lille
02 Jan 12
The Yard Bar, Soho (Bar)
“Nice venue. Well kept. Problem is the bar staff are too busy talking to each other and see customers as a bit of an interruption.”
Atmosphere:
Value:
Quality:
David, London
02 Jan 12
Page 53 of 351 — Page: Previous | 49 | 50 | 51 | 52 | 53 | 54 | 55 | 56 | 57 | 58 | Next
