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Reviews and contributions written by Kelly Parsons

Fluid Reviews

Picture of Banyan On The Thames, Battersea, London

Book a table at Banyan On The Thames, Battersea now - fast, free and confirmed!

Banyan On The Thames, Battersea (Restaurant / Hotel)
“A hotel restaurant invariably has to try twice as hard as a regular restaurant. The negative associations they conjure up don’t exactly scream ‘atmospheric destination dining’: soulless room dotted with...”
Kelly Parsons, Fluid London reviewer 24 Feb 10}

Picture of Kitchen Italia (closed), West End, London

Kitchen Italia (closed), West End (Restaurant)
“It’s a tried and tested recipe for ‘urban’ restaurant success, pioneered by Wagamama in the early 90’s and replicated by chains like The Real Greek, Carluccio’s and more recently the Malaysian-inspired...”
Kelly Parsons, Fluid London reviewer 12 Jan 10}

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Fluid Reviews

What Is Real Food?

What Is Real Food?
Find out what Kelly Parsons discovered when she visited the Real Food Festival at Earls Court recently. 01/06/2010
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Chatting with A MasterChef Winner

Chatting with A MasterChef Winner
Fluid London’s Kelly Parsons catches up with the winner of MasterChef: The Professionals, Steve Groves, the man Michel Roux Junior described as a 'future genius' with 'all the talents to make it to the top'. 12/01/2010
Featured Articles

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