Skip to main content

Reviews and contributions written by Denise Anderson

Fluid Reviews

English House, Kensington (Restaurant)
“I went to this restaurant in 1981! It had such a great impression on me as at the time I was working as a cook in The Netherlands to a diplomatic family. I particularly loved the brown bread Ice-cream and asked the Chef Malcolm Livingston for the recipe, he graciously obliged and I have been giving a credit to him whenever I used it. Hard to believe that this was 33 years ago, when the internet was not in use. I now have the opportunity of saying 'thank you and congratulations' on remaining as successful now as you were then. I hope one day to return and see if the brown bread ice cream is still on the menu! Best wishes to you.”
Atmosphere: Value: Quality:
Denise Anderson, Aberdeen 16 Jun 14

Page: 1

 

Loved

"Atmosphere so so. It use to be rammed butnitnis a case of locals just going there for a quick cheap menu not quite thr place it use to packed out with special occasions. Value well it's ok priced but..." Which venue is this?

Hated

"Atmosphere so so. It use to be rammed butnitnis a case of locals just going there for a quick cheap menu not quite thr place it use to packed out with special occasions. Value well it's ok priced but..." Which venue is this?

Log in to Fluid London

Login with a Fluid username and password
Email:
Password:
Remember Me

Forgot your password?
Register as a new user?

Or login using FaceBook

Login with FaceBook
;