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Reviews and contributions written by Peter Oppersdorff

Fluid Reviews

Picture of The Shed, Notting Hill, London

The Shed, Notting Hill (Bar / Restaurant)
“I celebrated my birthday at The Shed. The begin with the establishment looks very cool and stylish. The rustic but tasteful decor evokes an informal but civilsed atmosphere that makes any dining experience a pleasure. The place was busy at 8pm, which I thought was brilliant considering it hasn't been open for too long, and thats always a good sign I think The table was booked for 13 people, but we added 2 more at the last minute. This wasn't a problem and they catered to our every need, including a nut allergy, which was greatly appreciated. A great selection of beverages, from the highly drinkable lager beer to the taste bud tingling 'daily loosener', all went down a treat. Obviously the food is the main attraction to any restaurant. To be quite honest I was a little blown away by the standard of the food. The quality, simplicity and originality of everything we ordered was second to none. A few personal favourites included the confit pheasant on toast, crispy pigs ears, lamb chips (probably my favourite) and the rolled lamb saddle. Absolutely excellent, elegant and down right tasty food. The passion of the staff, the owner Richard and the head chef Oliver is evident to see and I am greatly looking forward to returning at some point in the near future. Thankyou for a great birthday guys!!”
Atmosphere: Value: Quality:
Peter Oppersdorff, Exeter, Devon 22 Oct 12

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