Yaneff at Dstrkt Description

Book a table at Yaneff at Dstrkt

The partners of Brompton Brands (Whisky Mist, Mahiki, The Brompton Club) and the founders of Buddha Bar & Restaurant in Vienna have collaborated to create Dstrkt, the premier venue in Piccadilly. The stylish site includes a club, bar and restaurant with top-quality European cuisine, all featuring cutting edge interior design. Dstrkt is a hot spot destination, offering an evening’s experience under one roof.

George Yaneff, who previously worked at the Bazaar Restaurant by José Andrés in Beverly Hills, is the talented head chef at Dstrkt. Yaneff and his team have created a menu of contemporary European dishes: ranging from sourced British cheeses from local dairies to Spanish dry meats. A variety of the world’s finest caviar, served with warm blini and crème fraiche, is also available.

To start, the menu includes dishes such as Tuna cubes with soy air and avocado and Foie Gras Bon Bon, followed by cold choices such as Venison Tartar and Brown Rice crackers with white truffle oil, olives, paprika and quail egg yolk. A selection of seafood and meat dishes include Seared Scottish scallops with saffron-pumpkin sauce. Desserts range from Apple tart with brown butter custard and egg nog ice cream, to Hazelnut-chocolate dome with pink-peppercorn and white chocolate gelato.

The drinks list is keenly priced with a wide selection of impressive cocktails such as The Don Beach Mai-Tai, made with Grand Marnier orange liqueur, falernum and grapefruit juice with a couple of dashes of angostura bitters and Pernod.

Dstrkt’s wine menu includes the world’s most expensive rosé from Chateau d'Esclans. Owned by Sacha Lichine, Chateau d'Esclans is situated just outside the winegrowing village of La Motte. With the help of Patrick Leon (Chateau Mouton-Rothschild) Lichine has developed a rigorous system of temperature control, handpicking and fastidious grape sorting to create such an exceptional and exclusive rosé.

Dstrkt is proud to be the only place in London where you can try the most expensive coffee in the world, Kopi Luwak. Kopi Luwak comes from the Indonesian island of Sumatra and is made from coffee cherries that pass through a civetlike animal, locally called a ‘luwak’. The resulting coffee is totally unique; it has a rich, earthy flavour with hints or caramel or chocolate with a smooth syrupy body.

In addition to the restaurant, the separate lounge bar and nightclub feature an impressive interior design by some of the world’s leading brands such as Poltrona Frau, Murano’s Barovier & Toso, Moroso, Predralli, Walter Knoll and Cappellini to name a few. Within the club is the V.I.P area boasts the world’s first bar made from precious stone....read more

Special Offers at Yaneff at Dstrkt

• 12 Course Tasting & Wine Pairings - Chef's Tasting Menu and wine pairings for £90 per person

Additional Information

• Cuisine Type: European
• Group: (Independent/Freehouse)