Boopshi's on the corner of Fitzrovia's Windmill Street serves authentic Viennese schnitzels alongside seasonal spritz cocktails. Inspired by recipes recorded in the diary of their grandfather, brothers Ed & Ben Robson have created Boopshi's, a homage to their Austrian heritage combined with their love for a well made spritz cocktail. Schnitzel come three ways, made from the finest British rose veal, free-range chicken and rare breed pork. Alongside the signature schnitzel, Boopshi's serves a succinct yet eclectic menu that offers specialties including bratwurst sausage, Ox Tongue and spätzle & cheese. Equal attention to detail has been paid to their drinks menu, with Prosecco served on tap besides a bespoke cocktail offering. Using their very own hand made sherbets, the cocktails will encompass a variety of seasonal combinations and ingredients. Beyond the spritz cocktails are Boopshi's own inspired libations - twists on traditional cocktails such as the whisky sour, now the Sachertorte sour, and the Boopshi's house martini has swapped the conventional vermouth for Kümmel. An exclusive brew is also on draught, developed by Ed & Ben alongside their long-time friends at Camden Town Brewery....read more
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- Cuisine Type: Austrian
- Group: (Independent/Freehouse)
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