Steakhouses: Top 10 Best Steak Restaurants

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Restaurants

A top 10 guide to the best steak house restaurants in London serving delicious cuts of rib-eye, sirloin, rump and onglette beef steak as well as grilled and roasted lamb, chicken and pork dishes.

Image courtesy of Flickr user JelleS

Tags: Cuisine types, Restaurants

CUT at 45 Park Lane by Wolfgang Puck
Mayfair / Restaurant / Cuisine: Steak House

Make sure your packing plenty of readies if you're out to enjoy a meal at this new American steak restaurant, as it's located on BOTH of the Monopoly board's most expensive properties. If you're a fan of prime dry and wet aged beef, succulent pan-roasted lobster, or sautéed and roasted whole fresh fish, then chef Wolfgang Puck - in his first European restaurant venture - has a table waiting for you. Ch-ching! Click to book a table

Gaucho Piccadilly
Mayfair / Bar / Restaurant / Cuisine: Steak House

Like steak? You'll love Gaucho, which serves some of the best hunks of meat around. Hate steak? You'll still do all right as Gaucho serves animals other than cow. Worth a visit alone for the cowhide covered chairs alone. Yeeha! To book a table, follow this link

The Grill on the Market
City of London / Restaurant / Cuisine: British

This Farringdon steak emporium is ideally located opposite the hallowed turf of Smithfield meat market, and selects only the choicest cuts for its urbane clientele. Inventive cocktails and a cosy atmosphere serve to make this relatively inexpensive venue a sure bet in the City. (Fergus Pirce)

Mash (Modern American Steak House)
Soho / Restaurant / Cuisine: Steak House

With what can only be described as a cavernous premises underneath Brewer Street, MASH is London's newest meaty marvel. The Modern American Steak House is, perhaps somewhat confusingly, the brainchild of a Danish company, but what it may lack in namesake authenticity it more than makes up for in both taste and atmosphere. Steak, steak and more steak, but you can select its country of origin as well as how it's cooked, and there's everything from Australian Wagyu to dry-aged Danish and Nebraskan corn-fed beef. There are other options for those who wish to buck the trend - from whole lobster to Guineafowl - but, safe to say, vegetarians need not apply.